23806 easy pan dinner Recipes

whole frozen, un-risen dinner rolls (i use rhodes, can also use frozen bread loaves), butter, whole medium onion, diced, breakfast or italian sausage, red pepper flakes, whole milk ricotta, grated mozzarella, grated parmesan, chopped fresh parsley, salt, black pepper, whole eggs plus 1 whole egg, beaten, all-purpose flour , for dusting, marinara sauce, warmed , for serving, recipe follows, olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

vegetable oil, ground beef, onion, chopped, head cabbage, finely chopped, salt, ground black pepper, frozen dinner rolls, thawed, vegetable oil for deep frying

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

macaroni & cheese dinner mix, spaghetti sauce, ground beef, shredded mozzarella cheese, parmesan cheese

lean ground beef, onion, garlic powder, worcestershire sauce, salt, pepper, tomato paste, milk, butter, macaroni & cheese dinner mix

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

ground beef, onion, chopped, green pepper, chopped, water, hot, taco seasoning, macaroni and cheese (kraft dinner), tomato, diced, sour cream (optional), green onion, sliced for garnish (optional), lettuce, shredded for garnish (optional)

refrigerated crescent dinner rolls, sugar, cream cheese, softened, vanilla, egg, separated, whole pecans, chopped

frozen dinner rolls, coconut milk, water, sugar, cornstarch

kraft macaroni & cheese dinner mix, ground beef, onion, diced, minced garlic, stewed tomatoes, undrained, milk, margarine, chili powder

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, minced onion (green or yellow ), garlic powder, parmesan cheese, salt

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

macaroni and cheese dinner mix (such as kraft), water, shredded cheddar cheese, ground beef, onion, chopped, green bell pepper, chopped, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese, dried oregano, dried basil

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

ground beef, dry onion soup mix, shredded cheddar cheese, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, white chocolate chips, semisweet chocolate morsel, almonds, cashews (use halves and pieces), sweetened condensed milk

lean ground beef, taco seasoning, salsa, refrigerated crescent dinner rolls, cheddar cheese