20711 easy oven wedges Recipes

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

dried rice noodles, vegetable oil, onion, finely diced, garlic, minced, diced cooked chicken breast meat, head cabbage, thinly sliced, carrot, thinly sliced, soy sauce, lemons - cut into wedges, for garnish

olive oil, balsamic vinegar, garlic salt, dried rosemary, crushed, ground black pepper, vidalia onions , wedged, carrots, sliced diagonally, red potatoes, chopped

dried rice noodles, vegetable oil, onion, finely diced, garlic cloves, minced, cooked chicken breasts, diced, cabbage, thinly sliced, carrots, thinly sliced, soy sauce, lemons, cut into wedges, for garnish

whole chickens , cut into pieces, seasoning salt, garlic powder, ground black pepper (optional), prepared barbecue sauce

chicken breasts, all-purpose flour, melted butter, garlic powder, salt, pepper

buttermilk, boneless skinless chicken breasts (2 1/2 lb), corn flakes, prepared biscuit mix (i use all- purpose flour), ranch dressing mix (dry )

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

hot dog buns, your choice, unsalted butter, melted, garlic powder (can make them plain with no garlic), i listed cook time at 45 minutes. this is up to your oven, and really more up to the cook s eye for crispness and browness

vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

uncooked shrimp, peeled and deveined, but with tails on, garlic cloves, finely minced, onion, finely minced, butter, olive oil, dry white wine (i use chardonnay), chicken broth, chopped parsley, lemon wedge (to garnish )

water, salt , to taste, pepper, coarse-ground uncooked polenta, butter , cut into pieces

bone-in skinless chicken thighs, dijon mustard, brown sugar, curry powder (to taste), corn flake crumbs