26516 easy oven pink frosting Recipes

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style classic vanilla frosting, pink gel paste food color, special tools, pastry bag, petal tip

yellow cake mix, vanilla flavor instant pudding and pie filling mix, pumpkin puree, oil, eggs, pumpkin pie spice, philadelphia cream cheese frosting (or home-made cream cheese frosting), chopped toasted planters pecans

your favorite bundt cake (use mixes or your own homade bundt recipes), recipe buttercream frosting (tinted orange) or 2 cans orange frosting, carmel candy corn

cream cheese frosting, duncan hines milk chocolate chunk brownie mix, egg, water, oil

german chocolate cake mix, water, vegetable oil, eggs, baking cocoa, vanilla frosting, white vanilla baking chips

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

white cake mix, water, egg whites, tblpns veg oil or melted butter, peppermint extract, prepared vanilla frosting, crushed peppermint candies ( about 16 candies)

salmon, pink, canned, light mayonnaise (2 tbsp), capers, classic dijon mustard, bread crumbs, egg

milk, soft breadcrumbs, red salmon or 1 (15 1/2 oz) can pink salmon, drained, flake, and picked over, eggs, separated, lemon , juice of, salt, onion salt, pepper, butter, all-purpose flour, milk, salt and pepper

salmon, well-drained (pink or red ), ranch dressing (more if desired), garlic powder (or to taste), lemon juice

butter pecan cake mix (pudding in the mix), eggs, almond extract, maple extract, rum extract, rum and brandy mincemeat, rum or 1 tbsp brandy or 1 tbsp other alcohol, for additional flavouring (optional), cream cheese frosting (or use favourite recipe)

sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened

chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust

fresh pink grapefruit juice (from about 6 large grapefruits), sugar, light corn syrup, grated pink grapefruit peel, champagne or other sparkling wine, pink grapefruits (optional), fresh mint sprigs

pink salmon, egg, minced onion, flour, baking powder, crisco (or preferred cooking oil )

egg, cornmeal, flour, pepper, baking powder, milk, salt, pink salmon, remove bones and skin if desired