46238 easy oven peanut fudge Recipes

white sugar, light corn syrup, peanuts, or more to taste, butter, baking soda, vanilla extract

water, sugar, unsweetened cocoa powder, creamy peanut butter, vanilla

butter or 1 cup margarine, softened, crunchy peanut butter, powdered sugar, vanilla wafers, crushed (about 45 cookies), semisweet chocolate morsels, whipping cream

whipping cream , unwhipped, peanut butter chips, prepared chocolate pudding, cream or cool whip, thawed for topping

creamy peanut butter, low sodium soy sauce, dark sesame oil

plain low-fat yogurt, chocolate , nestle nesquik powder, creamy natural-style peanut butter (see directions )

sugar, sour cream, light corn syrup, butter, salt, vanilla extract, chopped peanuts, peanut butter

unsalted butter , cut into pieces, semisweet chocolate chips (about 2 3/4 cups), sweetened condensed milk, salt, unsalted, unbuttered popcorn, dry-roasted salted peanuts

refrigerated peanut butter cookie dough, sugar, candy sprinkles

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

all-purpose flour, baking soda, ripe banana, mashed (about 1/2 cup), light brown sugar , firmly packed, margarine or 1/4 cup butter, peanut butter (creamy or chunky. they also suggest using reduced fat but i never have), egg, vanilla extract

food cake mix, instant chocolate pudding mix, eggs, vegetable oil-divided, milk, peanut butter, tub chocolate frosting

whole matzo, dark brown sugar, peanut butter, chocolate frosting

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

unsweetened chocolate squares (see update note), smooth peanut butter (no sugar added), erythritol, worth other sugar substitute (or to taste), vanilla, salt