186 easy olive and pasta Recipes

egg noodles, garlic powder, garlic cloves, minced (optional), unsalted butter, melted, olive oil (optional)

spaghetti, olive oil, blackening seasoning (i use paul prudhomme s blackened steak magic), shrimp, peeled and deveined, lemon juice, diced tomatoes with garlic, drained, pepper

pasta sauce (make sure it s a nice thick 1, or make your own), olive oil, garlic cloves, onion, zucchini, grated, carrots, grated, chopped vegetables , such as mushrooms, capsicum, celery, if wanted, lean ground beef

olive oil, onion, minced, tomato paste, tomato sauce, italian-style stewed tomatoes, dried basil, dried oregano, sliced mushrooms, drained, shredded provolone cheese, ricotta-stuffed , frozen shell pasta, frozen cooked meatballs, thawed

olive oil, well trimmed boneless pork loin chops, crumbled dried rosemary or 1/2 tsp dried oregano leaves, salt (for seasoning chops ), onion, chopped, garlic clove, peeled and minced, sliced zucchini (1/4-inch thick ), pasta sauce, black pepper, whole wheat spaghetti or 4 oz regular spaghetti, cooked according to package directions

whole wheat pasta , such as fusilli rotini or penne. ( i like barilla), olive oil, carrots, head broccoli, fresh or frozen peas, red or yellow bell pepper, halved and seeded, celery stalks, spring onions, tomato, pitted black olives, diced white cheese , feta, mozzarella whatever you like, dressing, balsamic or wine vinegar, olive oil, dijon mustard, sesame seeds, chopped fresh herbs-your choice of parsley , thyme or basil, salt and fresh ground pepper

olive oil, garlic cloves, peeled and minced, yellow onion (coarsely chopped ), frozen broccoli , cauliflower and carrots, tomatoes seasoned with basil garlic & oregano, drained (basil, garlic, oregano), sliced olives, drained, leaves fresh basil, sliced into thin strips, salt, fresh coarse ground black pepper, penne pasta, cooked, grated fresh parmesan cheese (for topping )

dry pasta (i use fusilli), salami (4oz), black olives, rehydrated sun-dried tomato, yellow bell pepper, olive oil, red wine vinegar, parmesan cheese, very finely grated, salt and pepper, leaves fresh basil

white kidney beans, diced tomatoes with juice, whole wheat pasta, parmesan cheese, fresh basil leaves, extra virgin olive oil, chopped onion, chopped celery, chopped carrot, chopped garlic, ground fennel, chopped dried rosemary leaves, kosher salt, ground black pepper, tomato paste, thyme, water

olive oil, sliced leek, chicken breast, strips (thin sliced for stir frying), diced tomatoes seasoned with basil garlic & oregano, flavor undrained, fat free chicken broth, angel hair pasta, broken up

olive oil, yellow onion, chopped, garlic cloves, minced, red pasta sauce, dry red wine, tomato sauce, dried basil (or 1-2 tsp. chopped fresh basil) or 1 -2 tsp italian seasoning (or 1-2 tsp. chopped fresh basil), frozen ravioli (do not defrost), shredded mozzarella cheese, freshly grated parmesan cheese

extra virgin olive oil, onion, finely minced (or pureed ), garlic clove, finely minced, orange puree (my take on sneaky ), white puree (sneaky chef make-ahead ), whole peeled tomatoes with liquid, tomato paste, salt, fresh ground black pepper

spaghetti noodles, olive oil, garlic cloves, minced, tuna in vegetable oil, dried basil leaves (kroger), salt

cooked fusilli (multicolor), feta (french style is best , but any will do), tomatoes, halved (about 2 cups), less kalamata olive, halved, fresh basil, dried oregano, fresh ground black pepper , to taste, cayenne pepper (if you like )

passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

shaped pasta (or pasta of your choice), frozen cubed chicken meat, pre-cooked (schwann s or similar, adjust amount to suit appetites), dried onion flakes, chicken bouillon powder, margarine, stuffed spanish olives, sliced or chopped, cream of mushroom soup

pasta (i prefer rotini, but use whatever you like), zucchini, chopped, red onion, chopped, red bell pepper, chopped, frozen peas, sliced olives, drained, marinated artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, italian dressing, dried parsley flakes, dill, pepper