81695 easy not quite salad Recipes

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

elbow macaroni , cooked al-dente, and completely cooled, tuna, mayonnaise , do not use salad dressing, kosher dill pickles, coarsely chopped, celery ribs, thinly sliced, dried dill, salt and black pepper, fresh dill sprig (optional), hard-boiled egg (optional)

head iceberg lettuce, shredded, stalks celery, sliced, carrots, peeled and grated, red onion, sliced (other salad ingredients as desired, i don tsp recommend anything too wet like tomatoes, but radishes), mayonnaise (use real , do not substitute salad dressing), sugar, sharp cheddar cheese, grated, frozen sweetlet peas, bacon , fried crisp and crumbled

italian salad dressing, parmesan cheese, fresh basil, washed, garlic, pressed,chopped or smashed,to taste, chopped black olives, cooked pasta , your favorite bite sized variety,cooled

creamy italian salad dressing, cucumbers (medium sized), chives, onion

pecan halves, sugar, mixed salad greens, mandarin oranges, drained, strawberry, quartered, balsamic vinaigrette, crumbled blue cheese

salad potatoes, plain non-fat yogurt, white wine vinegar, minced fresh dill, minced fresh parsley, minced fresh tarragon, onion, chopped, celery rib, chopped, carrot, coarsely shredded

salad dressing (italian ), boneless skinless chicken breasts, olive oil, rosemary, wine (white )

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

albacore tuna (drained ), diced banana pepper , drain on paper towel prior to chopping (pepperonocini), olive, chopped (green, pimento stuffed ), mayonnaise, enough to make a creamy,but not soupy salad,no salt needed (enough in the olives and peppers), monterey jack pepper cheese (1 oz each slice), english muffins , halves or 6 toasted bread, of choice

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

head boston lettuce, raw potatoes, cooked peeled and sliced, hard-boiled eggs, chopped, cooked green peas (not canned ), salad oil, cider vinegar, prepared mustard, salt, sugar, tomatoes, sliced

head shredded lettuce (my fav is either green leafy or romaine hearts), chopped celery, chopped onion, water chestnuts (chopped ), frozen peas (do not cook), salad dressing, sugar, cheddar cheese, parmesan cheese, crushed fried bacon or bacos (real bacon is better), hard boiled eggs, sliced, tomato wedges

kraft italian pasta salad mix, lipton recipe secrets savory herb with garlic soup mix, cream cheese with pineapple, miracle whip light, grilled chicken breast strips, frozen green beans, almonds

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.