30256 easy morning french Recipes

challah, eggs, heavy cream (or 1/2 and 1/2), orange , zest of, orange juice, butter, maple syrup , no fake stuff

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

fresh french baquette, minced garlic, chive, butter, gorgonzola cheese, shredded, cheddar cheese, shredded, oregano, sliced prosciutto

morning glory muffins, prep time, mincook time, minready, muffins, all-purpose flour 1/2 cup whole wheat flour 1 1/4 cups white sugar 1 tbsp ground cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups grated carrots 1 apple - peeled, cored , and chopped 1 cup raisins 1 egg 2 egg whites 1/2 cup apple butter 1/4 cup vegetable oil 1 tbsp vanilla extract 2 tbsp chopped walnuts 2 tbsp toasted wheat germ

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

french style green beans, drained (delmonte), condensed cream of mushroom soup (campbell s), condensed cheddar cheese soup (campbell s), french-fried onions (french s)

french bread, 1-inch thick, butter, eggs, half-and-half cream, sugar, vanilla extract, baking powder, ground nutmeg, ground cinnamon, sugar (optional), warm maple syrup (optional)

french or italian bread, cut about 3/4 thick (enough slices to cover bottom of a 9x13pan), eggs, whole milk or half-and-half, grand marnier liqueur, sugar, vanilla extract, salt, butter, powdered sugar for garnish

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)

knorr beef bouillon cubes, water, kerry irish gold salted butter, onions, grated gruyere cheese, french bread, fish eye pinot grigio wine

french bread - day old, eggs, milk, apples, vanilla, cinnamon, sugar, butter or margarine, confectionary sugar, warm maple syrup

french vanilla liquid coffee creamer, coffee (filter), sugars, granulated

morning steaks, onion, button mushrooms, tomatoes, green pepper, head garlic (need to roast until soft), submarine sandwich bread (of any kind), swiss cheese (or your fav.), cooking oil

french style green beans, onion, finely diced, mayonnaise , you can add more to your taste, salt and pepper

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce