128647 easy mojito chicken Recipes

boneless skinless chicken breast halves, taco seasoning mix, cheddar cheese (i also like using chipotle cheese w/this), sour cream, salsa

boneless skinless chicken breasts, sour cream, salsa, mozzarella cheese, shredded, pepper , to taste, salt , to taste

dry onion soup mix, breadcrumbs, grated parmesan cheese, pepper, boneless skinless chicken breasts, eggs, margarine or 2 tbsp butter, melted, green onion, cut into thin strips (for garnish )

butter, roasting chickens , 3 to 4 lb, cut into pieces, salt and pepper, onions, thinly sliced, garlic clove, minced, paprika, ground red pepper, tomato paste, water, green bell peppers, halved and sliced

boneless skinless chicken breast halves, refried beans, green enchilada sauce (your favorite ), monterey jack cheese, grated, avocado, peeled and diced

whole chicken, cut up, teriyaki baste and glaze (lawry s and glaze sauce), crushed pineapple

vegetable oil, sliced fresh mushrooms, onion, chopped, stewed tomatoes, undrained, kraft zesty italian dressing, tomato paste, boneless skinless chicken breast halves, kraft low-moisture part-skim mozzarella cheese, cooked bacon, crumbled

boneless skinless chicken breasts, favorite salsa, spreadable cream cheese

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

boneless skinless chicken breast halves, pounded thin, butter or 1 tbsp olive oil, chunky style salsa, raisins, sliced ripe olives, brown sugar, ground cinnamon, ground cumin

extra virgin olive oil, boneless skinless chicken breasts, patted dry, all-purpose flour, salt, fresh ground pepper, garlic powder, dried oregano, artichoke hearts, strained and cut in half (not marinated ), chickpeas, canned , rinse well, frozen chopped spinach, thawed and dried well, fresh lemon juice, salt and pepper, creamy prepared polenta , kept warm

whole chicken, cut up, quick oats, seasoned bread crumbs, whole wheat flour, thyme, oregano, salt, pepper, dried parsley, poultry seasoning (or whatever seasoning you d like), eggs, brown mustard or 2/3 cup dijon mustard

nonfat plain yogurt, fresh lemon juice, paprika, garlic cloves, minced, ground ginger, ground cumin, ground cinnamon, boneless skinless chicken breast, cut in strips

hickory chips (soak for about 6 hours if possible, can soak overnight), whole chickens, split (3 to 3 1/2 lbs each), salt, paprika, pepper, vegetable oil, vinegar, hot sauce (use your favorite )

boneless skinless chicken breasts, sliced onion, green pepper, sliced, salt and pepper, cheese (your choice )

whole chicken (cut thru back to lay flat), lemon juice, oregano, garlic powder

miracle whip salad dressing (i prefer miracle whip), parmesan cheese (grated ), oregano, chicken breasts (skinless, boneless )

boneless chicken breasts, salsa, corn, black beans, cream cheese