131 easy minute Recipes

olive oil, lemon juice, fresh rosemary, salt, black pepper, scallops, shrimp, peeled and deveined, mushrooms (about 1-inch in diameter), bacon, asparagus spears, artichoke hearts, rinsed, zucchini , sliced thinly lengthwise, red bell peppers , cut into 1-inch strips, lemon wedge (optional), wooden skewers , soaked in water for 20-30 minutes

ground beef, minute rice, water, onion powder, pepper, salt, condensed cream of celery soup, milk

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

chicken broth, rice , minute, uncooked, broccoli florets , small, onion, sweet, finely chopped, pork chops , bone it, catalina dressing, orange juice, fresh squeezed, orange zest, fine, maple syrup , pure, almonds, sliced toasted (optional)

fresh corn kernels, from 7 ears, unsalted butter, at room temperature, granulated sugar, egg, salt, baking powder, harina de maiz (dried corn flour), dried corn husks , soaked in warm water for 30 minutes, be found in hispanic grocery stores

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

sugar or splenda (low calorie sweetener), cream cheese or neufchatel cheese, cool whip, vanilla (i only use pure mexican ), ready-made graham cracker pie crust, carton of strawberries, sliced and soaked in 1/2 cup sugar for 15 minutes to make a juice (you do this by slicing the strawberries and then sprinkling the sugar over top of them and mix, allow to set covered for 15 minutes)

sirloin tips, extra virgin olive oil, seasoned salt, garlic pepper, unseasoned meat tenderizer, worcestershire sauce, montreal steak seasoning, dry beefy onion soup mix (or onion), minced onion, sliced musrooms, drained, mushroom soup, soup cans water (or, 1 soup can beef stock and 1 soup can water), sour cream, cornstarch, water, minute rice or egg noodles, (cooked according to directions, for six servings)

lean ground beef, onion, chopped, chopped green bell pepper, chopped fresh garlic, grated parmesan cheese, seasoning salt (to taste), pepper (to taste), chili powder (or to taste), prepared mustard, barbecue sauce, water, grated cheddar cheese, uncooked minute rice

frozen chicken nuggets (i use foster farms), coconut oil or grapeseed oil, nuggets (for frying), green onions, eggs, white rice (i use minute rice), soy sauce (to taste), pine nuts (optional), bamboo shoot (optional), water chestnut (optional)

boneless skinned chicken breast, oil, chicken broth, garlic cloves, minced, tomato sauce, chili seasoning mix (or taco mix see kittencal s taco seasoning mix), canned corn niblets, drained, bell pepper (red or green or both), minute rice, shredded cheddar cheese (optional)

cube steaks or 4 minute steaks, cream of chicken soup, water, onion soup mix, potatoes, halved with or without the peelings

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

egg whites, sugar, splenda granular (or all sugar ), minute tapioca, half-and-half, egg yolks, vanilla, zest of a lemon, finely chopped (optional)

peach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white