37358 easy minute nutella style Recipes

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

nutella, egg roll wrappers, unsalted butter, sugar, frozen strawberries, thawed, drained and halved

minute rice, uncooked, cream of mushroom soup, cream of celery soup, milk, frying chicken , cut into pieces, dry onion and mushroom soup mix

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

nutella, butter, softened, shortening, softened, sugar, egg, vanilla, gluten-free flour (bob s red mill or use your favorite blend, 1 that already includes the xanthum gum), baking powder, salt

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour

minute tapioca, salt, pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice), corn flakes, sliced fruit, for topping (optional)

minute brown rice, water, fresh spinach, sesame oil, soy sauce

minute rice, uncooked, frozen cooked shrimp, peeled, deveined, vegetable oil, sugar snap pea, sweet red pepper, sliced, reduced sodium soy sauce, frozen orange juice concentrate, thawed, honey, fresh gingerroot, minced, garlic clove, minced, mandarin orange segments, drained, green onion, chopped

easy layered salad from mccormick, this salad is a perfect after easter recipe since it uses leftover hard-cooked eggs and ham you might have., prep time : 20 minutes, mixed salad greens, tomatoes, chopped (about 2 cups), shredded cheddar cheese, divided, frozen peas, thawed, hard-cooked eggs, sliced, cubed cooked ham, chopped red onion, mayonnaise, sour cream, mccormick dill weed, mccormick mustard, ground, carbohydrates : 6 g, cholesterol : 94 mg, sodium: 542 mg, fiber : 2 g, protein : 13 g