85659 easy mini cinnamon crescent Recipes

pillsbury grands flakey biscuits, apple pie filling, raisins, cinnamon, canola oil cooking spray, egg white, brown sugar

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

flour, baking powder, salt, cinnamon, eggs, milk, brown sugar, unsalted butter, vanilla, raisins, sugar, cinnamon

reduced fat buttermilk baking mix, nonfat milk, white sugar, ground cinnamon, chocolate syrup, margarine

butter, softened, eagle brand sweetened condensed milk (regular or low-fat ), eggs, vanilla extract, all-purpose flour, baking powder, salt, brown sugar , packed, cinnamon, butter, melted

all-purpose flour, baking powder, cold butter, milk, egg, beaten, sugar, ground cinnamon

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

active dry yeast, sugar, warm water (105-115 degrees f), all-purpose flour, salt, egg yolks, heavy whipping cream (or evaporated milk), vanilla extract, butter or 1 cup margarine, egg whites, chopped walnuts, sugar, salt, cinnamon, sugar

king arthur unbleached all-purpose flour, baking powder, cold butter, milk, egg, beaten, sugar, ground cinnamon

butter, softened, sugar, divided, egg yolks, honey, divided, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, cream of tartar, ground cinnamon, white baking chocolate, chopped

all-purpose flour, white sugar, salt, baking powder, ground cinnamon, vegetable oil, egg, milk, apples - peeled, cored and chopped, white sugar, all-purpose flour, butter, cubed, ground cinnamon

tubes crescent rolls, cream cheese softened, sugar, vanilla, melted butter, sprinkle of sugar

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

water, milk, hot roll mix, butter or margarine, softened, sugar, eggs, lightly beaten, butter or margarine, melted and divided, ground red cinnamon candies, sugar, ground cinnamon, vegetable cooking spray, powdered sugar, milk, red cinnamon candies

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk

gingersnap crumbs or 1 cup graham cracker, unsalted butter, melted, salt, cream cheese, room temperature, granulated sugar, granulated sugar, eggs, room temperature, heavy cream, pure vanilla extract, ground cinnamon, pumpkin puree, brown sugar , packed, salt, pumpkin pie spice, eggs, evaporated milk, heavy cream

king arthur unbleached all-purpose flour, cold butter, sour cream, egg yolks, vanilla extract, egg whites, water, sugar, ground cinnamon