25394 easy mexican scrambled Recipes

ground beef, diced green chilies, salsa (mild, hot, medium, your choice !), shredded mexican blend cheese, white onion, diced

whole roasted deli chicken, salsa, lettuce, chopped, tomatoes, chopped, mexican blend cheese, sour cream, jalapeno (optional), flour tortillas, taco sauce

corn, drained, black beans, rinsed, tomatoes, diced, beef broth or 4 cups chicken broth, cumin, garlic salt , to taste

boneless skinless chicken breasts, favorite salsa, spreadable cream cheese

shredded cheese (cheddar or mexican blends work best), chili (i normally use hormel turkey with beans), cream cheese

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

ground beef, enchilada sauce (i sometimes use 3), condensed tomato soup, onion, diced, chili powder (to taste), tortillas (# depends on how many tortillas you want ), mexican blend cheese

olive oil, white onion, minced, grain white rice, water, ears white corn , kernels removed or 2 cups frozen white corn, thawed, kosher salt, fresh ground black pepper, poblano chiles , charred, peeled, stemmed, seeded, and chopped, mexican crema or 1/4 cup sour cream, monterey jack cheese

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

ground chicken (i use ground turkey), taco sauce (you choose the heat), shredded mexican blend cheese, taco shells, shredded lettuce, sour cream, sliced black olives, chopped tomato

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

lean ground beef, onion, chopped, tomato sauce, taco seasoning mix, cream of chicken soup, milk, corn tortillas, size cut in half, shredded cheddar cheese or 1 mexican blend cheese

water, boneless pork butt shank steaks, trimmed and cut into 3/4 cubes, stewed tomatoes, onion, chopped, white hominy, drained, green chilies or 1 1/4 cups red chilies, chopped, dry oregano, garlic cloves, crushed, salt and pepper, corn tortillas

el monterey shredded steak and cheese taquitos, with flour tortillas (or any kind of taquitos, chicken, with corn tortllas, beef.....), red enchilada sauce, cheese (shredded mexican blend ), lettuce, chopped, tomato, diced, sour cream, onion, diced

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

refrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water