26093 easy meat loaves Recipes

stew meat (beef), onion soup mix (dry ), cream of mushroom soup, water, rice, to serve

penne pasta, polska kielbasa, red pepper, your favorite red pasta sauce (no meat), oil, cayenne pepper, shredded colby-monterey jack cheese

cooked white meat chicken, broken up and shredded (by hand or fork), mayonnaise (regular or light is fine ), dijon mustard, granny smith apples or 1 small equally tart and crisp apple, diced into small pieces, raisins or 1/2 cup dried cranberries, stalk celery, diced into small pieces, pepper

diced tomatoes or 2 (14 1/2 oz) cans stewed tomatoes, veg-all , homestyle (large chunks of mixed veggies), corn, tomato sauce (or equal amount ketchup), stew meat, cut into chunks (optional), cilantro, dried onion flakes, mrs. dash seasoning mix

meatloaf mixture (or ground meat your choice), eggs, breadcrumbs (may need more), worcestershire sauce, a-1 steak sauce

beef sirloin steak, thinly sliced, red wine, extra virgin olive oil, white vinegar, onion powder, cardamom, black pepper, nutmeg, cinnamon, allspice

beef stew meat, diced tomatoes, onions, cut into wedges, carrots , cut into 1 inch strips, green bell pepper, diced, celery, salt, black pepper, vegetable oil, mushroom, sliced

sausage meat, minced beef, carrot, grated, zucchini, grated, tomato & onion soup mix

pork and beans, red kidney beans, baked beans, bacon , friend crisped,drained and crumbled, hamburger meat, browned and drained, onion, diced, yellow mustard, ketchup, brown sugar

water, chicken bouillon cubes, chunky salsa, white meat chicken

beef stew meat, cream of mushroom soup, onion soup mix, garlic cloves, minced, beef bouillon cube, balsamic vinegar, water, ground black pepper

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

chopped onion, olive oil , for browning meat, ground beef, taco seasoning, eggs, diced tomatoes, flour, shredded cheddar cheese (more if desired)

cream of mushroom soup, onion soup mix, beef stew meat, egg noodles (cooked )

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten