65991 easy marinated zucchini yellow dish Recipes

mushroom caps, zucchini , cut into 8 slices, yellow bell pepper , cut into 1/2- to 3/4-inch pieces, red onion , cut into 1 1/2-inch pieces, butter or margarine, melted, chopped fresh basil, garlic powder, vegetable cooking spray

fresh zucchini, fresh crookneck yellow squash, yellow onion, margarine, water, salt and pepper

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

olive oil, zucchini, cut in half and quartered lengthways, mint leaf, garlic clove, finely sliced, red wine vinegar

zucchini, washed, unpeeled , sliced lengthwise, soy sauce, lemon juice, olive oil (spanish extra virgin is the best), freshly ground black pepper, salt (i use maldon), plain yogurt, tomatoes

fresh basil leaves, freshly grated parmesan (1 oz), pine nuts, salt, fresh lemon juice, extra-virgin olive oil, zucchini (about 2 large), yellow squash (about 1 large)

bell pepper, cut in 1/2 in cubes, margarine, onion, diced, zucchini or 4 small yellow squash, tomatoes, bread, toasted and cut in small cubes, salt, pepper, garlic salt, oregano, parmesan cheese

yellow squash, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, green bell pepper, sliced in strips, fresh mushrooms, sliced, tomato, sliced, salt and pepper, to taste, butter, grated parmesan cheese

zucchini, sliced, yellow squash, sliced, red bell pepper, cubed, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, balsamic vinegar, pine nuts, toasted, fresh basil leaves , cut into very thin strips

shredded zucchini, carrot, sliced,approximately 1/2 cup, onion, chopped, parsley, snipped, biscuit mix, cheddar cheese or 3/4 cup american cheese, shredded, oil, eggs, slightly beaten, salt, oregano, pepper, garlic powder

onion, thinly sliced, zucchini or 4 medium yellow squash, sliced, tomato, cut in wedges, kraft zesty italian dressing

zucchini, olive oil, fresh mint leaves, garlic, balsamic vinegar, salt, pepper

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips

olive oil, garlic, minced, zucchini (about 4), cut in half lengthwise and then cut crosswise into 1/4-inch slices, salt, tomatoes (about 6), seeded and diced, chopped fresh basil, wine vinegar, fresh-ground black pepper, bow ties

coarsely chopped zucchini, ground cumin, minced garlic, pepper, olive oil, vinegar, chopped fresh parsley, chopped fresh cilantro

sliced scallion, unsalted butter or olive oil, zucchini , cut into 2-inch julienne strips, yellow squash , cut into 2-inch julienne strips, red bell pepper, chopped fine

peeled and chopped zucchini or 2 cups yellow squash, water, evaporated milk, white sugar, egg, beaten, butter or 2 tbsp margarine, flour, vanilla, cinnamon, nutmeg, pie shell

zucchini, crookneck yellow squash, onions, eggs, slightly beaten, flour, olive oil, salt and pepper