37 easy maraschino Recipes
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easy n wonderful pineapple upside down cake, brown sugar and18 Moreeasy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.50 min, 20 ingredients
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refrigerated chocolate chip cookie dough (pillsbury creat... and4 Morerefrigerated chocolate chip cookie dough (pillsbury create n bake), all-purpose flour, chocolate-flavored candy coating, chopped, white decorating icing, maraschino cherries , with stems drained on paper towels58 min, 5 ingredients
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Easy Chocolate Covered Cherries
soft butter, light corn syrup, vanilla, salt, sugar and2 Moresoft butter, light corn syrup, vanilla, salt, sugar, red maraschino cherries, with stems (16 oz. jar), milk chocolate (cut up candy bars)1 hour , 7 ingredients -
Easy Cream Cheesy Cherry Cupcakes
french vanilla cake mix, cream cheese frosting and1 Morefrench vanilla cake mix, cream cheese frosting, maraschino cherries32 min, 3 ingredients -
Easy Microwave Cherry Almond Fudge
sweetened condensed milk, semi-sweet chocolate chips and5 Moresweetened condensed milk, semi-sweet chocolate chips, chopped maraschino cherry, maraschino juice, almond extract, chopped nuts or 3/4 cup almonds or 3/4 cup pecans or 3/4 cup walnuts (optional), butter (for ing pan) (optional)37 min, 7 ingredients -
Easy Cherry Cream Cheese Coffee Cake
cream cheese, softened, sugar, almond extract and5 Morecream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk22 min, 8 ingredients -
Chocolate Dipped Cherries (Beautiful and Easy to Make!)
maraschino cherries, with stems and2 Moremaraschino cherries, with stems, semisweet baking chocolate, chocolate-flavored candy coating15 min, 3 ingredients -
Super Easy Fruit Salad
peach pie filling, mandarin oranges, drained and3 Morepeach pie filling, mandarin oranges, drained, pineapple tidbits, drained, maraschino cherries, drained, bananas, cut up10 min, 5 ingredients -
Super Easy Chocolate Cherry Fudge
semi sweet chocolate chips, sweetened condensed milk and2 Moresemi sweet chocolate chips, sweetened condensed milk, vanilla extract, maraschino cherries chopped and patted dry1 min, 4 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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