37 easy maraschino cherries Recipes
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yellow cake mix, eggs (or as called for by your cake mix) and7 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), dark brown sugar, butter, pineapple slices, maraschino cherries (optional), walnut halves (optional)35 min, 9 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and8 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (plus reserved pineapple juice to make as much liquid as called for by your cake mix), pineapple chunks, drained and juice reserved or 1 (15 oz) can pineapple rings, maraschino cherry, drained, brown sugar, butter or 1/2 cup margarine, chopped pecans or 1/2 cup walnuts, shredded coconut55 min, 10 ingredients
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refrigerated chocolate chip cookie dough (pillsbury creat... and4 Morerefrigerated chocolate chip cookie dough (pillsbury create n bake), all-purpose flour, chocolate-flavored candy coating, chopped, white decorating icing, maraschino cherries , with stems drained on paper towels58 min, 5 ingredients
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Easy Southern Comfort Punch
frozen orange juice concentrate, frozen pina colada mix and8 Morefrozen orange juice concentrate, frozen pina colada mix, lemon juice, ginger ale, southern comfort , to taste, lemons, sliced round, orange, sliced round, limes, sliced round, maraschino cherry, lemonade10 min, 10 ingredients -
Easy Chocolate Banana Split Pie
ripe bananas, chocolate wafer pie crust and6 Moreripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, caramel ice cream topping, chocolate chips, maraschino cherries5 min, 8 ingredients -
Super Easy Fruit Salad
peach pie filling, mandarin oranges, drained and3 Morepeach pie filling, mandarin oranges, drained, pineapple tidbits, drained, maraschino cherries, drained, bananas, cut up10 min, 5 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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