73055 easy make toffee chocolate Recipes

makes about 3 dozen, heavy cream, semisweet chocolate, coarsely chopped, champagne, cognac, coarse sanding sugar, for rolling

be make up to 5 days ahead of the time needed, chocolate (half dark half milk), unsalted butter, runny clear honey (not set honey), double cream

chocolate cake mix (regular size), butterscotch-caramel ice cream topping, heath candy bars (1.4 oz each), chopped

chocolate cake mix, diet cola (any flavor , i used diet dr. pepper), fat-free sugar-free instant chocolate pudding mix, cold nonfat milk, fat-free cool whip (more or less to taste), chocolate shavings, chopped pecans

chocolate ice cream, pitted frozen cherries, thawed and chopped, chocolate sandwich style cookies, crushed, semi-sweet chocolate chips, milk chocolate chips, vegetable oil

chocolate cake mix, eagle brand sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , stiffly whipped

chocolate ice cream, frozen pitted bing cherries, thawed and chopped, chocolate sandwich cookies (oreos), crushed, semisweet chocolate chips, milk chocolate chips, oil

chocolate, unsweetened, melted, brown sugar, eggs, whole wheat flour, vanilla, salt, instant coffee granules, chocolate chips, unsweetened

dark devil s food cake mix, instant chocolate pudding mix, instant coffee granules, sour cream, oil (not olive ), warm water (make certain that water is warm!), slightly beaten eggs, semi-sweet chocolate chips (mini or regular size)

chocolate swiss rolls or 1 butter chocolate cake, milk, sugar, custard powder, mix with, milk, vanilla flavoring, egg yolk, butter, peach slices in syrup, instant jelly crystals , any flavour

chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed

chocolate chips , any will do (my favorite is dark chocolate), eggs (room temperature ), very hot coffee, scalded milk (can use coffee creamer, 1/2 & 1/2, can milk), rum (optional) or 1 -2 tbsp orange liqueur (optional) or 1 -2 tbsp cherry flavored liqueur (optional) or 1 -2 tbsp mint liqueur, etc (optional)

chocolate cake mix (dark chocolate, devil s food or swiss chocolate, just choose your favorite chocolate!), eggs (for cake mix), vegetable oil (for cake mix), water (for cake mix), cream cheese, softened, granulated sugar, sugar, chocolate candy bars (regular size of your choice or chocolate mint cookies)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

chocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped

chocolate cake mix, butterscotch -caramel ice cream topping, heath candy bars,(1.4 oz ea.) chopped

chocolate cake mix with pudding(devil s food,german chocolate,etc), butter-melted, cream cheese, eggs, vanilla yogurt, tub chocolate frosting