204361 easy low white cake low not Recipes

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

sugar, butter , you do need here i think cause you can really taste it, milk, baking powder, vanilla, salt, egg whites, cake flour

white cake mix (do not use the pudding added cake mix), eggs, sour cream, almond extract, water, vegetable oil

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, drained, white icing, shredded coconut

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract, unsweetened cocoa powder, sweetened condensed milk, butter

white cake mix with pudding or 1 (18 oz) package yellow cake mix with pudding, powdered sugar, butter, eggs, cream cheese, softened, vanilla, chopped pecans or 1 cup nuts, of your choice

white cake mix (i use pillsbury moist supreme classic white), low-fat cream cheese, at room temperature, water, eggs

diced rhubarb, white cake mix, sugar, any flavor gelatin, sprite

white cake mix, sweetened condenced milk ( not evaporated), crushed pineapple, cool whip, coconut, pan

brown sugar, chocolate chips, chopped nuts (optional), egg, oil, white cake mix

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

pillsbury classic white cake mix, sweetened condensed milk, creme de coconut (not coconut milk), non dairy topping, flake coconut

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh strawberries, strawberry glaze

white cake mix (preferably betty crocker), strawberry soda, vegetable oil (for cake mix), egg whites (for cake mix), cream cheese frosting, strawberries