124795 easy lime shredded brussel Recipes

  • Brussels 'n Bacon
    brussels sprouts, washed and sliced into shreds and
    6 More
    brussels sprouts, washed and sliced into shreds, bacon, chopped, sliced almonds, garlic, minced, red wine vinegar, salt, pepper
    25 min, 7 ingredients
  • Brussels Sprout Gratin
    brussels sprouts, quartered, butter, melted, salt, pepper and
    10 More
    brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese
    55 min, 15 ingredients
  • Brussels Sprouts Salad
    brussels sprouts or 2 (10 oz) packages frozen and
    10 More
    brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced
    2 hour 15 min, 11 ingredients
  • Brussels Sprouts Gratin
    brussels sprouts, cleaned and trimmed and
    6 More
    brussels sprouts, cleaned and trimmed, bacon , cut into 1/2 inch pieces, salt and ground black pepper to taste, heavy cream, bread crumbs, grated parmesan cheese, butter , cut into tiny pieces
    50 min, 7 ingredients
  • Brussels Sprouts with Gremolata
    brussels sprouts, trimmed, fresh parsley, finely chopped and
    4 More
    brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste
    20 min, 6 ingredients
  • Brussels Sprouts with Bacon Dressing
    brussels sprouts, vegetable oil, bacon, sliced and
    5 More
    brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper
    24 min, 8 ingredients
  • Brussels Sprouts and Chestnuts
    brussels sprouts, chestnuts, peeled and
    4 More
    brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste
    6 ingredients
  • Brussels Sprouts with Mushrooms
    brussels sprouts, trimmed and halved, whole mushrooms and
    4 More
    brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice
    40 min, 6 ingredients
  • Brussels Sprouts With Browned Butter
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter
    45 min, 7 ingredients
  • Brussels Sprouts with Bacon-Horseradish Cream
    brussel sprouts, trimmed and halved and
    5 More
    brussel sprouts, trimmed and halved, bacon , crisp-cooked and finely chopped, yogurt, non-fat , fage, prepared horseradish, salt, ground pepper
    6 ingredients
  • Brussel Sprouts
    brussels sprouts, cut in half, kosher salt and
    4 More
    brussels sprouts, cut in half, kosher salt, olive oil or butter, thyme, nutmeg, salt and pepper to taste
    6 ingredients
  • Brussel Sprout & Pine Nut Pasta
    brussels sprouts, spaghetti, unsalted butter and
    3 More
    brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese
    6 ingredients
  • Brussels Sprouts in Cheese Sauce Brussels Sprouts in Cheese Sauce
    brussels sprouts, trimmed, fresh lemon juice and
    8 More
    brussels sprouts, trimmed, fresh lemon juice, unsalted butter, all-purpose flour, milk, warmed, shredded cheddar, salt, freshly ground black pepper, ground nutmeg, cayenne
    45 min, 10 ingredients
  • Brussels Sprouts With Caraway Cheese Sauce Brussels Sprouts With Caraway Cheese Sauce
    brussels sprouts trimmed, chicken stock base, kosher salt and
    6 More
    brussels sprouts trimmed, chicken stock base, kosher salt, shredded cheddar cheese, caraway seeds, dry mustard, worcestershire sauce, hot sauce, milk
    30 min, 9 ingredients
  • Sauteed Shredded Brussel Sprouts with Herbs and Crisp Shallots Sauteed Shredded Brussel Sprouts with Herbs and Crisp Shallots
    vegetable oil, shallots, kosher salt, brussels sprouts and
    6 More
    vegetable oil, shallots, kosher salt, brussels sprouts, vegetable oil, garlic, minced, low-salt chicken broth or water, unsalted butter, chopped mixed fresh herbs, kosher salt and freshly ground black pepper
    12 ingredients
  • Brussels Sprouts in Mustard Sauce (adopted) Brussels Sprouts in Mustard Sauce (adopted)
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and
    8 More
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk
    15 min, 9 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Brussels Sprouts with Chorizo (Sauteed) Brussels Sprouts with Chorizo (Sauteed)
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter
    7 ingredients




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