167187 easy lemon sour bars Recipes

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

yellow cake mix with pudding, eggs, oil, cream cheese, softened, sugar, lemon juice

all-purpose flour, butter, eggs, brown sugar, coconut, chopped almonds, baking powder, vanilla extract, powdered sugar, lemon juice

lemon cake mix with pudding, egg, vegetable oil, cream cheese, white sugar, lemon juice

lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

lemon cake mix, lemon jell-o gelatin, water, oil, eggs, sugar, lemon juice

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

butter, powdered sugar, all-purpose flour, whole eggs, fresh lemon juice, lemon zest, grated, sugar, flour

yellow cake mix (regular size), eggs, vegetable oil, cream cheese, softened, sugar, lemon juice

lemon cake mix with pudding, egg, cream cheese softened, sugar, lemon juice, lemon instant pudding if not in mix above

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate