126523 easy lemon curd bars Recipes
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easy easy lemon cheese squares, lemon cake mix and9 Moreeasy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).38 min, 11 ingredients
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lemon custard, sugar, vanilla soy milk, corn starch and12 Morelemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder30 min, 16 ingredients
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Lemon Curd (Ina Garten)lemons, sugar, unsalted butter, room temperature and3 Morelemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt30 min, 6 ingredients
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Lemon Fonduelemon curd, sweetened condensed milk, half-and-half and1 Morelemon curd, sweetened condensed milk, half-and-half, garnish: lemon zest4 ingredients
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Lemon Cream-Topped Blackberry Cobblerlemon curd, sour cream and1 Morelemon curd, sour cream, frozen individual blackberry cobblers5 min, 3 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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