185366 easy kool ice cream ice cream machine Recipes

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

icing sugar / powdered sugar, liquid glucose, egg white, selection of food colorings (optional)

sugar (or more for a sweeter taste), unsweetened kool-aid powdered drink mix (do not use sugar-free), milk (use low-fat or for more creamy taste use 18% table cream)

sweetened condensed milk, water, milk, unsweetened flavored drink mix (kool aid), ice cubes

flour, salt, kool-aid (you decide the flavour!), cream of tartar, boiling water, oil

mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed

unsweetened kool-aid powdered drink mix (for a stronger flavor use 2-1/2 packages), sugar (can use a little less), half-and-half cream (or use half each milk and cream, 1 more cup won tsp hurt)

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

oreo cookies, divided, strawberry ice cream, softened, thawed cool whip topping, divided, chocolate ice cream, softened, chocolate fudge topping

store bought poundcake, ice cream , soften so it is easy to spread (any kind you like)

vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies

condensed milk, instant pudding mix, your choice, milk, ice, rock salt

butter, room temperature (preferably unsalted ), plain crisco shortening, room temperature, sugar (more if needed), whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup ), clear vanilla