185061 easy kool ice cream ice cream mac Recipes

unsweetened kool-aid any flavor you want to make ..........., sugar, whipping cream , unwhipped, milk

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

cream cheese, cubed, milk, parmesan cheese, ground nutmeg, pepper

sugar (or more for a sweeter taste), unsweetened kool-aid powdered drink mix (do not use sugar-free), milk (use low-fat or for more creamy taste use 18% table cream)

flour, salt, kool-aid (you decide the flavour!), cream of tartar, boiling water, oil

mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed

fresh strawberries, sliced, kirsch, granulated sugar, layers prepared white cake, cream cheese, at room temperature, powdered sugar, sifted to remove any lumps, vanilla extract (or 1 vanilla bean, seeded and scraped), heavy cream, well chilled, fresh mint sprig, optional to garnish, strawberry ice cream, to serve

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

oreo cookies, divided, strawberry ice cream, softened, thawed cool whip topping, divided, chocolate ice cream, softened, chocolate fudge topping

store bought poundcake, ice cream , soften so it is easy to spread (any kind you like)

vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies

condensed milk, instant pudding mix, your choice, milk, ice, rock salt

butter, room temperature (preferably unsalted ), plain crisco shortening, room temperature, sugar (more if needed), whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup ), clear vanilla