36499 easy jalapeno polenta grits Recipes

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

frozen medium shrimp, thawed, peeled and deveined, salt, olive oil, garlic, finely chopped, crushed red pepper, italian-seasoned diced tomatoes with juice, low-sodium vegetable broth, instant polenta or grits, unsalted butter, grated parmesan

quick-cooking grits, water, butter or 1/4-1/2 cup margarine, velveeta cheese, sliced or grated, pickled jalapeno pepper, chopped (or to taste), eggs, milk, salt, black pepper, monterey jack pepper cheese, grated

hot cooked grits (yellow or regular), butter, whole milk, ground black pepper, cheddar cheese, shredded, jalapeno , chopped from a jar

quick-cooking grits, extra-sharp cheddar, shredded, unsalted butter, tabasco, eggs, well beaten, jalapenos, finely diced, green chiles, chopped, garlic salt

quick-cooking grits, grated extra-sharp chedder cheese, unsalted butter, tabasco, eggs, well beaten, jalapenos, finely chopped, canned chopped green chiles, garlic salt

fresh jalapeno peppers, canola oil, salt and pepper to taste

bulk sausage, jalapenos (small ones are usually hotter. big ones can be cheesier!), cream cheese, garlic powder

water or 5 cups chicken stock, coarse-ground cornmeal, ears of corn, shucked or 1/2 cup frozen corn, jalapeno, seeded and minced, butter, shredded monterey jack cheese, kosher salt

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper

shrimp, peeled and deveined, old bay seasoning (optional), water, quick-cooking grits, salt, garlic powder, cheddar cheese, shredded, red pepper flakes

polenta or 1 1/2 cups grits, salt (to taste), olive oil, plus more, olive oil, for pan, nutritional yeast flakes, barbecue sauce or ketchup, for serving

quick-cooking grits, grated extra-sharp cheddar, unsalted butter, hot sauce (recommended : tabasco), eggs, well beaten, jalapenos, finely diced, canned chopped green chiles, garlic salt

italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper

sour cream, jalapeno, chopped (more if you d like), garlic powder

apple jelly, orange marmalade, cider vinegar, jalapeno pepper, seeded and finely chopped, chopped green onions

real mayonnaise, grated onion, worcestershire sauce, sharp cheddar, grated, extra-sharp cheddar, grated, diced fresh jalapenos