16057 easy ish flourless way Recipes

quick cooking oats, ground cinnamon, baking powder, salt, honey, egg whites, milk, coconut oil, melted, vanilla extract, fresh blueberries or frozen blueberries

semisweet chocolate, chopped, butter, white sugar, cocoa powder, eggs, beaten, vanilla extract

quick cooking oats, white sugar, orange zest, salt, vegetable oil, egg, chopped brazil nuts

unsweetened chocolate, finely chopped, unsalted butter, cold eggs, instant coffee, vanilla extract, cream of tartar, granulated sugar

brandy, dried tart cherries, water, sugar, bittersweet or semisweet chocolate, chopped, unsalted butter, diced, egg yolks, sugar, vanilla extract, salt, egg whites, bittersweet or semisweet chocolate, chopped, heavy whipping cream, hazelnuts, toasted, coarsely chopped, cream

flourless cooking spray, for greasing, sugar, light brown sugar, unsalted butter, cut into small cubes, at room temperature, all-purpose flour, baking soda, salt, eggs, at room temperature, pure vanilla extract, bittersweet chocolate chunks or chips

flourless cooking spray, for greasing, unsalted butter, cut into small cubes, at room temperature, sugar, cake flour, all-purpose flour, salt, baking soda, egg , plus 1 large yolk, at room temperature, pure vanilla extract, lemon juice, lemon zest, sanding sugar , for garnishing, as needed

walnut halves, sugar, unsweetened cocoa powder, salt, egg whites, vanilla extract

pareve kosher -for-passover margarine, melted, whole almonds (6 to 7 oz), sugar, divided, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsweetened cocoa powder, orange juice, grated orange peel, eggs, separated, vanilla bean , split lengthwise, salt, chocolate-orange sorbet

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or other hazelnut liqueur, divided, ground hazelnuts (ground in processor; about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, sugar, eggs, unsweetened cocoa powder plus additional for sprinkling, accompaniment if desired: coconut lime sorbet

super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semisweet chocolate chips (about 6 oz)

olive oil, couscous, minced garlic, chicken broth, ground spice such as cumin , cinnamon or allspice, butter, salt and freshly ground black pepper

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

rolled oats, wheat bran or softened bran cereal, salt, applesauce, blackstrap molasses, coconut, bananas, vanilla extract, baking powder, egg

almond meal, coconut oil, salt, water , icy (approximately)