31 easy ground beef pasta mozzarella Recipes

ground beef or 2 lbs ground venison, onion, chopped, garlic, minced, olive oil, spaghetti sauce, rotini pasta, cooked and drained, shredded mozzarella cheese (20 oz), sliced pepperoni

ground beef, onion, green pepper, pepperoni, spaghetti sauce, rigatoni pasta, macaroni, rotini pasta, carton cottage cheese, shredded mozzarella cheese

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

ground beef, spaghetti sauce, grated parmesan cheese, cooked pasta (you pick), mozzarella cheese

pasta, cooked and drained (ziti, rigatoni or penne), spaghetti sauce, ground beef, cooked and drained, parmesan cheese, cheese, shredded (mozzarella or italian blend)

ground beef, spaghetti sauce, fusilli, grated mozzarella cheese, divided, grated parmesan cheese, ricotta cheese, eggs, beaten, salt, black pepper

ground beef, garlic powder (i use the kind w parsley), penne pasta (cooked , could substitute with elbow or shells), spaghetti sauce (i use prego organic garlic & basil flavor), kraft parmesan romano asiago cheese blend, shredded mozzarella cheese, basil, sea salt & pepper

ziti pasta (or other short tube pasta), spaghetti sauce, chicken broth, ground beef (or ground turkey), garlic powder, mozzarella cheese, shredded, parmesan cheese, grated

penne pasta, ground beef, diced tomatoes, tomato paste, tomato sauce, water, red wine vinegar, shredded mozzarella cheese

penne or 3 cups rotini pasta or 3 cups other large pasta, lean ground beef, chopped onion, grated carrot, prepared pasta sauce, italian seasoning (oregano or basil), hot pepper flakes (optional), light ricotta cheese, egg, grated part-skim mozzarella cheese, grated parmesan cheese

ziti pasta, uncooked, lean ground beef or 1 lb italian sausage, cooked & drained, your favorite pasta sauce (or, even better, your own homemade sauce), shredded mozzarella cheese (1 lb.), chopped parsley

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

lean ground beef, water, uncooked elbow macaroni, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, green onions, chopped, sliced ripe olives, drained

rotini pasta, uncooked, ground beef, mushrooms, sliced, onion, chopped, tomato soup, water, oregano, garlic powder, mozzarella cheese, shredded

extra lean ground beef, whole wheat penne, cooked, drained, pasta sauce, parmesan cheese, part skimmed mozzarella cheese, shredded

cooked lean ground beef, fire-roasted tomato -and-garlic pasta sauce, ricotta cheese, shredded parmesan cheese, no-cook lasagna noodles, shredded mozzarella cheese