132996 easy green burros blow your mind Recipes

chicken stock, kaffir lime leaves, garlic cloves, smashed, coconut milk, green curry paste, fish sauce, sugar, chicken breast, thinly sliced (may be substituted with tofu , bean curd), japanese eggplants, quartered, bamboo shoots, green beans, cut into 1/2 pieces, thai basil , leaves torn, rice , as desired

fresh green beans (adjust to your yield requirements), bacon (i like to use maple bacon), butter, butter (for the sauce), brown sugar (packed), garlic salt, soy sauce, toothpicks

green beans, trimmed , cut into 2-inch sections, unsalted butter, cubed, olive oil, salt, fresh lemon juice, lemon zest, minced

onion, chopped finely, olive oil, green chilies, drained and chopped, dried oregano, chopped fresh coriander, salt

potatoes, cream of chicken soup, milk, cut green beans, cheddar cheese, shredded, velveeta cheese, cubed, salt, pepper

cut green beans, drained, grated cheddar cheese, egg, cream of mushroom soup, condensed, french-fried onions

frozen green beans, almonds or 1 (150 g) package sliced, olive oil, olive oil, salt & pepper

frozen green beans, tomato soup, dry onion soup mix, breadcrumbs, parmesan cheese

boneless skinless chicken breasts , cut into 1-inch pieces, coconut milk, cubed cooked potato, cubed japanese eggplants or 1 cup regular eggplant, cut zucchini, green curry paste , to taste, chopped fresh basil, fish sauce

french style green beans, drained (delmonte), condensed cream of mushroom soup (campbell s), condensed cheddar cheese soup (campbell s), french-fried onions (french s)

diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, i drained mine to keep it chun), sliced peaches (chopped into small pieces), yellow onion (diced ), red pepper (diced ), yellow pepper (diced ), orange bell pepper (diced ), minced garlic (or to taste), kosher salt, white vinegar, honey (or to taste), sugar, jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced), whole lime , juice of, tomato paste, tomato sauce, fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a), cayenne, hot sauce (i use sriricha- to taste)

basmati rice, tomato juice, water, diced tomatoes , with juice, salt, sliced mushrooms, drained, cut green beans, drained, cinnamon, saffron, diced cooked chicken breast

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

whole pork tenderloin, chili powder, granulated garlic, granulated onion, garlic salt, ground cumin, cayenne, flour, garlic cloves, minced (i use 2tsp refrigerated minced garlic), oil, yellow onion, diced, diced green chilies, chicken broth (i use an herb-ox packet), sour cream, at room temperature (full-fat or fat-free), water , if needed

fresh or frozen green beans, butter, grated lemon peel, dried marjoram leaves, salt, lemon slices, if desired

casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips

roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats