293626 easy gravy cheese sauce Recipes

olive oil, onion, chopped, garlic, minced, tomato sauce (may substitute 1 of the cans for crushed or stewed tomatoes if you like chunks of tomatoes), tomato paste, dried oregano, dried rosemary, crushed red pepper flakes (can be omitted if you prefer), salt, pepper, sugar (can leave out, or use more or less- 1 tsp is what i use) (optional)

cheese, grated, head cauliflower, butter, flour, milk, salt, black pepper, nutmeg , fresh grated if possible

margarine, flour, chicken broth, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, worcestershire sauce , to taste

cheese tortellini (fresh, frozen, dried, or refrigerated ), cream cheese, marinara sauce (or your favorite pasta sauce), shredded mozzarella cheese, parmesan cheese

uncooked lasagna noodles, spaghetti sauce, cottage cheese, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese

baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans

macaroni, process cheese sauce, frankfurters, sliced, grated parmesan cheese, dried oregano, buttery round crackers, crushed

prego traditional sauce, ricotta cheese, egg, beaten, low-moisture part skim mozzarella cheese, parmesan cheese, grated, barilla lasagna noodles

grated sharp cheddar cheese, grated mild cheese , of choice, onion, finely chopped, chopped pecans, garlic powder, tabasco sauce, mayonnaise (hellmans or best foods), raspberry preserves

ground beef (i usually purchase 80-20 or 85-15 since most of the fat cooks out on the foreman grill), extra virgin olive oil, worcestershire sauce, fresh ground pepper, salt, crumbled blue cheese (to go inside burger), crumbled blue cheese (for topping ) (optional), hamburger bun

bob evans ground sausage, lean ground meat (92 % lean), diced tomatoes with jalapeno peppers, jarred spaghetti sauce, cooked pasta

beef gravy, enchilada sauce (pick mild, medium or hot), cumin

baking potatoes, vegetable oil, kosher salt, grated packed cheddar cheese, gravy , recipe follows, unsalted butter, all-purpose flour, beef broth, black pepper

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

cream cheese, kraft old english cheese, margarine, worcestershire sauce, instant dried onion flakes, chopped nuts (optional)

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)