26 easy focaccia Recipes

focaccia bread (about 8 oz and 12 inches long), olive oil flavored cooking spray, cheddar cheese or 1/2 cup swiss cheese, shredded

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm water (110 degrees f/45 degrees cup), extra virgin olive oil, divided, chopped fresh rosemary, grated parmesan cheese

recipe (1 lb) favorite pizza dough , home made or bought, olive oil ( extra virgin ), coarse salt, sun dried tomatoes, fresh tomatoes sliced ( roma , a meaty variety ) ), crumbled feta cheese, variiations, seedless sweet grapes, halved, fresh rosemary

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm milk (110 degrees f/45 degrees cup), extra virgin olive oil, divided, dried rosemary, dried thyme, grated smoked cheese

frozen bread dough, thawed, garlic cloves, crushed, olive oil, shredded mozzarella cheese, yellow cornmeal (optional)

recipe prepared easy artisan dough, olive oil, divided, kosher or sea salt, water, fresh rosemary leaves or 1/2 tbsp dried, water for your pan

strong white flour, salt, caster sugar, dried yeast (easy blend), rosemary, freshly chopped, warm water, olive oil, pitted black olives, roughly chopped, rosemary, to garnish, olive oil, coarse sea salt, fresh ground black pepper

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

bread flour (all-purpose will work, too), instant yeast, water, extra virgin olive oil, plus more for drizzling on top, dry white wine (or water), fresh rosemary, chopped and divided, salt, pecorino romano cheese, grated

all purpose flour, extra virgin olive oil, salt, warm water, pack. 7 g. dry active yeast, cornmeal, for dusting (opt .)

hot roll mix, freshly grated parmesan cheese, olive oil, garlic minced, ranch dressing mix, roma tomatoes thinly sliced, several slivers of bell peppers any colors or mixed colors, basil

warm water, olive oil , plus a little more, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast, dried herbs (optional)

refrigerated pizza crust, extra virgin olive oil, red bell pepper stips, shinly slivered ripe olives, rosemary, coarse salt, spagetti sauce, heated

roasted red peppers, drained, chopped, scallion, chopped, cilantro, chopped, olive oil, cumin powder, hot sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, focaccia bread or 1 lb ciabatta, cut horizontally in half, feta cheese, deli roast beef , rare and sliced thin, baby spinach leaves

hot roll mix, egg, olive oil, chopped onion, dried rosemary, crushed, olive oil

refrigerated italian bread , like pilsbury country italian bread found in dairy section, extra virgin olive oil, fresh rosemary or dried oregano, to taste, kosher salt

olive oil, dried rosemary leaves, crushed, garlic powder, refrigerated french bread dough

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)