64 easy flat Recipes

flat iron steaks, olive oil, cayenne pepper , or to taste, ground black pepper, ground paprika, salt, dry mustard powder, garlic powder, olive oil, dry red wine, sliced portobello mushrooms

soft herb cheese (recommended : boursin), sun-dried tomato spread or tapenade, chopped flat-leaf parsley, flat bread crackers

olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve

applewood-smoked bacon slices, cut into 1-inch pieces, chicken drumsticks, skinned, chicken thighs, skinned, kosher salt, freshly ground black pepper, divided, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, bay leaves, tomato paste, red wine, fat-free , lower-sodium chicken broth, extra-virgin olive oil, button mushrooms, quartered, frozen pearl onions, chopped fresh flat-leaf parsley

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

whole chicken (cut thru back to lay flat), lemon juice, oregano, garlic powder

olive oil, divided, chicken breast halves, skinned, chicken thighs (about 1 lb), skinned, chicken drumsticks (about1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, bay leaves, italian-style tomatoes, undrained and chopped, hot cooked macaroni or cavatappi, parsley sprigs (optional)

favorite pasta or tomato sauce, empty jar of water or broth of choice ( ex: chicken beef, vege ), chopped ripe small tomatoes, extra virgin olive oil, dried basil - or used fresh, garlic powder - or mince fresh, salt or to taste, fresh grated black pepper to taste, grated parmesan or other cheese to taste, bay leaf, pasta of choice ( i used the flat thin squares ), cream or half and half

diced tomatoes, garlic, finely chopped, fresh oregano, chopped, salt, ground black pepper, ricotta cheese, chopped flat-leaf parsley, grated parmesan cheese, ground black pepper, dry lasagna noodles, swiss chard , torn into several pieces, shredded mozzarella cheese, salt and ground black pepper to taste

croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded

flat leaf parsley, tahini, lemon juice, cold water, garlic cloves, chopped, salt, ground cumin

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

olive oil, divided, garlic cloves, smashed with the flat edge of a knife, garlic, finely minced, sun-dried tomato packed in oil, drained, ripe tomato, seeded and diced, feta cheese, crumbled, fresh basil leaves, chopped, water, boneless chicken breasts , cut into 1-inch pieces or 12 pieces large shrimp, peeled and deveined, salt, angel hair pasta

baby red potatoes cut in pieces, stalk celery, diced, chicken broth, chopped flat-leaf parsley, cornstarch, diced yellow onions, half and half, halibut fillets, in 1 inch pieces, teas kosher alt, lemon zest, old bay seasoning

celery ribs, chopped, olive oil, diced tomatoes with green peppers and onion, garlic cloves, minced, sugar, chopped fresh flat-leaf parsley, green onions, thinly sliced, hot sauce

olive oil, garlic cloves, prosciutto, skin or 1/4 lb pancetta, celery ribs, and leaves, chopped, tomatoes, chopped or 2 (14 oz) cans chopped tomatoes, flat parsley, whole, cannellini beans, drained and rinsed, chicken broth, ditalini, cooked

flank steak, olive oil, greek seasoning, sour cream-cucumber sauce (optional), garnish: fresh flat-leaf parsley sprigs

salt, fettuccine, olive oil, red onion, finely sliced, garlic cloves, finely chopped, lemon , zested, zucchini, shredded, ground black pepper, flat-leaf italian parsley, chopped, lemon , juice from the zested depending on size