131026 easy enchilada crescent bake Recipes

lean ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped (optional), seasoning salt, pepper, chili powder (or to taste), cumin (or to taste), dried oregano, parmesan cheese (can use more ), condensed cheddar cheese soup , undiluited, milk, refrigerated crescent dinner rolls, grated cheddar cheese

refrigerated crescent dinner rolls, cream cheese, mayonnaise, celery, chopped, chopped cooked chicken breast, salt and pepper

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas (6 inches), shredded mexican cheese blend, shredded lettuce , chopped tomato, sour cream and sliced ripe olives, optional

sauerkraut, drained and squeezed dry, thousand island salad dressing, tube refrigerated crescent rolls (such as pillsbury ), sliced cooked corned beef, swiss cheese, beaten egg white

refrigerated crescent dinner rolls, crushed corn chips, divided, ground beef, tomato sauce, taco seasoning, sour cream (8 oz), shredded cheddar cheese (4 oz)

crescent rolls, butter or 1/2 cup margarine, cream cheese, sugar, vanilla, sugar, cinnamon

extra virgin olive oil, vegan butter, chopped sweet green pepper, chopped onion, tomato paste, cumin, chili powder, prepared mustard, onion powder, garlic powder, molasses, soy sauce, brown sugar or 1 tsp agave nectar, liquid smoke, vegetarian baked beans

refrigerated crescent dinner rolls (8 rolls per tube), banana, butter or 4 tsp margarine, brown sugar

orange juice, crescent rolls, apples, peeled (granny smith is best for this), melted butter (can use less ), cinnamon, sugar

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk