31 easy egg custard Recipes

eggs, milk, flaked coconut, butter, sugar, biscuit mix (bisquick)

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

eggs, caster sugar, cornstarch, custard powder, baking soda, cream of tartar, cocoa, ground ginger

lattice biscuits (you could use sao s), milk, sugar, butter, cornflour (corn starch), custard powder, milk (extra ), egg, vanilla (extract or essence)

plain sweet biscuit crumbs, butter, melted, plain sweet biscuit crumbs (extra ), cream cheese, softened, eggs, caster sugar, fresh cream, custard powder, vanilla essence

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk