31699 easy dough food processor maker needed Recipes

boneless chicken breasts, cooked and diced, mango chutney, raisins, shredded coconut, onion, diced, lemon juice, salt, curry powder, peanuts , ground in the food processor, toasted coconut, for garnish

fresh basil (i can usually grab a package for $2.00 at my local latino grocery store) - just rinse really well., garlic cloves-minced, water -or less (optional is making a less calorie version + 4 tbsp olive oil), olive oil -or less (i happen to have spanish olive oil which provides a little extra taste similar to that of extra virgin olive oil.), walnuts, freshly grated parmesan cheese (it doesn tsp have to be parmegiano reggiano which is super expensive - but do not use that stuff from the green can people - oh you know exactly what i am talking about) - and grating it yourself also saves on money. i can usually get a decent brand for $5-6 dollars a good sized wedge that lasts me a month from the cheese section at the large grocery store- and i use slivers of it over salads, and any pasta dishes., kosher or sea salt & freshly cracked pepper, equipment needed, blender or food processor (i have made pesto in both successfully), cutting board, paper towels or clean hand towels

ground barley (barley ground in blender or food processor), water

food cake mix, eggs, butter, semisweet chocolate chips, chopped pecans, sugar, cream cheese

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

food cake mix, crisco shortening, eggs, lightly beaten, water, chocolate chip (optional), icing sugar

food cake mix, evaporated milk, divided, butter or 12 tbsp margarine, melted, thick caramel ice cream topping or 12 oz thick butterscotch sundae sauce or 12 oz bordeaux syrup, flour, semi-sweet chocolate chips

food cake mix, instant chocolate pudding mix, vegetable oil, water, sour cream, eggs, chocolate chips, chopped nuts (optional)

food cake mix, eggs, cocoa powder, almond flavoring, cherry pie filling, semi-sweet chocolate chips, vegetable oil, cherry brandy, semi-sweet chocolate chips, sweet butter, table cream

food cake mix, egg, melted butter, raspberry pie filling, chocolate chips, raspberry chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, butter (very soft but not melted ) or 1 cup margarine (very soft but not melted), eggs, vanilla, chocolate chips

food cake mix, sour cream, eggs, semi-sweet chocolate chips or 1 cup cherry chips or 1 cup peanut butter chips, etc

warm water (105f), all-purpose flour, olive oil, honey, salt, yeast

head broccoli, diced in small bite size pieces (i also use the stems , but just the tender stems, not the ends which are much thicker and tough), onion, cut in quarters and thin sliced, crouton, lightly crushed (don tsp use a food processor for this. i put them in a baggie and just use my hand to lightly crush th), garlic, red pepper flakes, butter, salt, pepper

flour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

food cake mix, shortening, eggs, butter, softened, powdered sugar, vanilla extract