68330 easy double layer pumpkin spice pie Recipes

spice cake mix, eggs, pumpkin, water, vegetable oil, pudding , vanilla, cinnamon, nuts, chopped

brown sugar, maple syrup, pumpkin spice, butter or 1 tbsp margarine, pecans, chopped (optional), popcorn, popped

spice cake mix, pumpkin puree, eggs, vegetable oil, water, vanilla frosting or 1 (12 oz) container cream cheese frosting

pumpkin (use 5 small sugar s or canned), apple cider, lemon juice, sugar, vanilla extract, cinnamon, pumpkin spice, nutmeg, pectin (if using pomona, use 2 tsp. calcium water)

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

spice cake mix, eggs, pumpkin, evaporated milk, vegetable oil, white chocolate morsels, butter cream frosting, margarine, shortening, salt, vanilla extract, sugar, milk

pumpkin, sugar-free instant vanilla pudding mix, cool whip free or 1 (8 oz) container fat-free cool whip, pumpkin spice (to taste)

pie crust , 10-inch pie, egg white, slightly beaten, granulated sugar, ground cinnamon, heavy whipping cream, instant butterscotch pudding mix, ground cinnamon (again ), ground ginger, ground nutmeg, whole milk, pack pumpkin

spice cake mix bake at 350, pumpkin (in the can), eggs, butter - softened, milk, pumpkin spice

spice cake mix, pumpkin, soda, eggs, water, vanilla pudding mix, milk, cool whip, carmel glaze - recipe follows, milk duds, butter, milk, powder sugar

spice cake mix (regular size), eggs, canned pumpkin, water, canola oil, instant vanilla pudding mix, ground cinnamon, chopped pecans, cream cheese frosting or whipped cream