11 easy cucumber salad red wine Recipes

cucumbers, salt, red wine vinegar, soy sauce, asian sesame oil, brown sugar, crushed red pepper , to taste, red bell pepper, seeded , toped and cut into medium chunks, scallions (green or spring onion), thinly chopped

cucumbers, peeled and sliced into half circles, tomato , coursely chopped, red onion, sliced, red wine vinegar, canola oil, garlic salt, black pepper

kidney beans, rinsed and drained, cut green beans, drained, cucumber, halved and thinly sliced, sliced carrots, chopped green pepper, sliced radishes, red wine vinegar, sugar, vegetable oil, ground mustard, salt, pepper

shell pasta , cooked al dente, drained well, and tossed with 2 tbsp olive oil, red onion, chopped, cucumber, chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, pitted kalamata olive, chopped, marinated artichoke hearts, drained and cut into quarters, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, chopped, fresh italian parsley, chopped, crumbled feta cheese

italian or french bread (1 inch thick ), olive oil, divided, tomatoes , halved lengthwise and sliced, cucumber, seeded and chopped, green onions, sliced, shredded parmesan cheese, lettuce leaves, red wine vinegar, garlic clove, minced, dried basil

head romaine lettuce, chopped, whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half, whole (large) cucumber, peeled , cut into fourths lengthwise, and diced into large chunks, whole red onion, sliced very thin, whole pitted kalamata olives , cut in half lengthwise, plus 6 olives, chopped fine, crumbled feta cheese, fresh parsley leaves, roughly chopped, olive oil, red wine vinegar, sugar, or more to taste, garlic, minced, salt and freshly ground black pepper, whole lemon , for squeezing

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

tomatoes, cut into wedges, cucumber , cut into bite-sized cubes, green bell pepper (cored seeded and cut into rings or thinly sliced ), red onion, thinly sliced, feta cheese, cubed, pitted black olives, salt & freshly ground black pepper, to taste, olive oil, white wine vinegar, fresh oregano leaves, minced

goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper