30518 easy crockpot french Recipes

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

butter (1 stick), brown sugar, corn syrup, french bread, sliced 1 1/2 inches thick, eggs, lightly beaten, light cream, vanilla extract, nutmeg, powdered sugar, to serve

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

french style green beans, drained (delmonte), condensed cream of mushroom soup (campbell s), condensed cheddar cheese soup (campbell s), french-fried onions (french s)

thick slices day old italian, french or egg bread- do not use regular store bought white bread, very really ripe banana, flour, vanilla, sugar, milk or as needed, oil to fry, powdered sugar ( optional )

french bread ( or any bread will do), eggs, milk, cinnamon, butter, powdered sugar

french bread, grated parmesan cheese, butter, softened, garlic powder, dried parsley

french baguette (use a day old bread), olive oil (you might need a bit more), salt (or to taste), grated parmesan cheese, cayenne pepper

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

french bread, 1-inch thick, butter, eggs, half-and-half cream, sugar, vanilla extract, baking powder, ground nutmeg, ground cinnamon, sugar (optional), warm maple syrup (optional)

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)

knorr beef bouillon cubes, water, kerry irish gold salted butter, onions, grated gruyere cheese, french bread, fish eye pinot grigio wine

french style green beans, onion, finely diced, mayonnaise , you can add more to your taste, salt and pepper

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

french bread (day old bread works better, eggs, sweetened condensed milk, pam spray for grill

french rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes