133808 easy crock savory chicken Recipes

chicken legs, skin removed, light brown sugar (packed), ketchup, mustard (use prepared ), worcestershire sauce, lemon juice

skinless chicken breasts, pasta sauce (i love the napa valley bistro tomato basil), mozzarella cheese, cooked spaghetti, shredded parmesan cheese , to your liking

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken thighs, chicken broth, beer, thyme leaves, montreal brand steak seasoning (or any brand ), seasoning salt, celery seed, poultry seasoning

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken broth, chicken breast, egg noodles, garlic powder, onion, wine, red pepper, celery, carrots

chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water

chicken breast, cut in 1 inch cubes, flour, salt, pepper, chicken broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, russet potatoes or 4 yukon gold potatoes, diced, onion, chopped, stalks celery, sliced, green beans (optional)

chicken tenders, cut in pieces, butter, celery ribs, chopped, onion, chopped, carrots, chopped, potatoes, cut in cubes, corn kernels, drained, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

chicken pieces (bone-in breasts, legs, etc), cornbread stuffing mix, celery rib, chopped, onion, chopped, dried cranberries (craisins), butter or 2 tbsp margarine, chicken broth

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

chicken tenderloins, white beans, drained and rinsed, baby spinach leaves, well-rinsed, fat free chicken broth, red onion, sliced, garlic, minced, parmesan cheese, dried rosemary

chicken legs , back attached, chopped fresh carrots, chopped fresh onions, chopped fresh celery ribs, chopped fresh garlic cloves, steak spice, garlic powder, cream cheese, condensed broccoli cheddar cheese soup, mushroom pieces, reduced-sodium chicken broth

condensed golden mushroom soup, lipton onion soup mix, chicken breasts, bone in