275430 easy crispy cheese hash browns Recipes

frozen hash browns, -thawed, onion, diced, sour cream, cream of chicken soup, shredded cheddar cheese, corn flakes, crushed, melted butter

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

russet potatoes, vidalia onion, thick bacon or 5 slices canadian bacon, finely chopped, salt & freshly ground black pepper, butter, divided, garlic cloves, finely minced (optional), sharp cheddar cheese, grated (optional), freshly chopped chives (to garnish, optional ) (optional) or 3 tbsp green onions (to garnish) (optional)

corned beef, cooked, onion, chopped, red pepper, chopped, frozen hash browns, cooking oil, butter, worcestershire sauce, garlic powder, salt, pepper, eggs

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

cream of chicken soup, sour cream, pepper, frozen hash brown potatoes, sliced green onion, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese

frozen hash browns, egg, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt, marinara sauce, smoked mozzarella cheese, fully-cooked chicken sausage, diced and browned in a skillet, chopped roasted red pepper, fresh grated parmesan cheese

frozen country-style hash-brown potatoes, shredded cheddar cheese, sour cream, condensed cream of potato soup, chopped onion, grated parmesan cheese, salt and pepper to taste

hash brown potatoes, onion, diced, half-and-half (i use milk), margarine, american cheese, cottage cheese

frozen shredded hash browns, thawed, butter or 2 tbsp margarine, melted, shredded monterey jack pepper cheese, shredded swiss cheese, diced ham, eggs, beaten, whipping cream, seasoning salt, pepper

condensed cream of potato soup, undiluted, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

eggs, evaporated milk, frozen hash brown potatoes, thawed, corn oil, sausage, browned and well drained, grated cheddar cheese, minced onions

onions, chopped, vegetable oil cooking spray, all-purpose flour, dry mustard, salt, skim milk, nonfat chicken broth, low-fat cheddar cheese, lowfat swiss cheese, pepper, fat free sour cream, frozen southern style hash brown potatoes, thawed, paprika

hash brown potatoes, shredded and thawed, heavy cream, chicken broth, garlic cloves, minced, unsalted butter, grated parmesan cheese, salt, pepper, shredded cheddar cheese

frozen hash brown potatoes (thawed and drained of excess water), butter (melted ), creole seasoning salt, eggs, bacon, chopped, onion, half-and-half, shredded cheddar cheese (or favorite cheese), salt, pepper

frozen shredded hash browns, thawed, butter, onion, cream of chicken soup, undiluted, sour cream, shredded mild cheddar cheese, shredded sharp cheddar cheese

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan