37206 easy creamy cheesy crisp Recipes

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

poundcake , cut into 12 slices, cream cheese, softened, sugar, chocolate syrup, instant coffee , dissolved in, water, extra creamy whipped topping, thawed (cool whip or store brand ), baking cocoa

butter, softened, creamy peanut butter, sugar, chocolate bark

cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)

sugar, milk, margarine or 2 tbsp butter, white corn syrup, creamy peanut butter, vanilla, salt

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

rotisserie-cooked chicken, onion, celery rib, baby carrots, ears sweet corn, chicken bouillon cubes, water, butter, creamy alfredo sauce (my favorite brand is classico)

jello-o fat-free sugar-free instant vanilla pudding mix, skim milk, reduced fat or 1 (8 oz) container nonfat sour cream, cool whip sugar-free whipped topping, thawed, firm but ripe bananas, nilla reduced-fat vanilla wafers

freshlike sweet whole kernel corn (i prefer ), margarine, half-and-half, cream cheese, sugar

unsweetened kool-aid powdered drink mix (for a stronger flavor use 2-1/2 packages), sugar (can use a little less), half-and-half cream (or use half each milk and cream, 1 more cup won tsp hurt)

fresh pasta (linguini is what i prefer and you could also use spaghetti), chicken broth, cream cheese (room temperature ), parmesan cheese, tomatoes (lightly seeded and rough chopped), kalamata olive, cut in half, onion (cut in half and thin sliced ), minced garlic, fresh basil, chopped, red pepper flakes, salt, pepper, grated parmesan cheese

graham cracker crumbs, butter, softened, sucanat (unrefined cane sugar) or 1/4 cup granulated brown sugar, neufchatel low-fat cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs

whole wheat bread (i ve been using 7 grain, but you can use whatever), peanut butter (creamy or chunky), honey, chocolate chips, oats (optional)

boneless skinless chicken breasts, boiled and cubed, nonfat sour cream, fat-free cream of chicken soup (mushroom can be substituted), panko breadcrumbs, margarine, melted, salt and pepper

pasta (vermicilli, fettucini, angel-hair), salt, pepper, garlic powder, garlic cloves, crushed, butter, parmesan cheese, half-and-half, flour, shrimp

broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)

cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )