94 easy cream chicken rice Recipes

cream of chicken soup, cream of mushroom soup, cream of celery soup, water, white rice, chicken meat, cut into bite size, broccoli

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

chicken breasts, cream of chicken soup, cream of mushroom soup, milk, dry onion soup mix, grain rice, water, salt

cream of mushroom soup, dry onion soup mix (if it is a little larger package it is fine), raw rice, water, chicken breast halves, butter, salt, pepper, pam cooking spray

uncooked long-grain rice, condensed cream of celery soup, condensed cream of chicken soup, water, chicken breasts, butter, melted, paprika

boneless skinless chicken breasts, uncooked rice, condensed cream of broccoli soup or 1 (10 3/4 oz) can broccoli cheese soup, water, frozen broccoli florets, paprika, pepper, salt, shredded cheese (whatever you want, i like mexican blend)

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, flour, paprika, seasoning salt, black pepper, vegetable oil, french onion soup, sour cream, cooked rice

cubed turkey, rice-a-roni (chicken flavor), cream of mushroom soup, water, grated cheddar cheese

frozen chopped broccoli, minced onion, diced celery, cheese whiz, cream of chicken soup, milk, uncooked instant rice, salt and pepper

spice blend, garam masala seasoning (get at asian food market), ground ginger, ground cinnamon, cayenne, ground methi/fenugreek (if you can tsp find at asian market serving online), sauce, butter, chopped onion, jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into chunks, frozen peas , thaw under running water, heavy whipping cream, ground unsalted cashews (only used as thickening agent if needed), hot basmati rice , for serving

chicken breast, cut into 1/4 inch chunks, flour (1 tbsp to coat meat, 3 tbsp for sauce), butter (divide in half) or 4 tbsp margarine (divide in half), canned mushrooms, sliced (or 6 oz fresh mushrooms), onion, chopped, garlic clove, minced, tomato paste (or ketchup), chicken stock, sour cream, cooked rice or 2 cups noodles, salts and spices

cream of celery soup, cream of chicken soup, milk, rice, uncooked, chopped cooked chicken, salt and pepper, chicken broth or 1 cup water

rice (cooked ), oil (can use less , but do not use olive oil), onion, chopped, minced garlic, curry powder (can use more ), salt, flour, half-and-half cream or 2 cups full-fat milk, frozen peas, carrots, finely chopped, red bell pepper, chopped, fresh lemon juice, cooked chicken breasts, chopped, black pepper

cream of mushroom soup, soup can milk, uncooked regular long grain rice, mushroom stems and pieces, onion soup mix, chicken breasts, halved

chicken breasts, cream of mushroom soup, cream of celery soup, french-fried onions, milk, worcestershire sauce, garlic powder, dry mustard, pam cooking spray, rice , quantity as desired

rice-a-roni , long grain and wild rice original, carrots, diced, chicken, cooked and diced, frozen peas, frozen corn, fat-free cream of chicken soup, fat free condensed cream of celery soup, cheddar cheese soup, minced garlic, dried onion, water, salt and pepper