128259 easy cornflake squares bake Recipes

margarine, mars bars, cut into chunks, corn flakes, crushed, semi-sweet chocolate chips, butter

peaches in light syrup, white sugar, butter, brown sugar, all-purpose baking mix, buttermilk

quick-cooking oatmeal, all-purpose flour, light brown sugar , firmly packed, baking soda, salt, butter, melted, blueberry pie filling

granulated sugar, butter or stick margarine, softened, all-purpose flour, eggs, granulated sugar, grated lemon rind, fresh lemon juice, all-purpose flour, baking powder, salt, powdered sugar

chili with beans, original bisquick baking mix, milk, egg, beaten, shredded cheddar cheese (1 cup)

bacon strips, chopped, eggs, beaten, milk, biscuit/baking mix, shredded pepper jack cheese, onion, chopped, sweet red pepper, chopped, salt, pepper

shortening, sugar, eggs, baking soda, milk, all-purpose flour, baking powder, salt

frozen chopped spinach, butter, eggs, beaten, milk, sharp cheddar cheese, grated, flour, chopped onion, baking powder, salt

granulated sugar, butter, softened, all-purpose flour, eggs, granulated sugar, fresh lemon rind, fresh lemon juice, flour, baking powder, salt, powdered sugar

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

sweet dark chocolate, milk, cream cheese, softened, sugar, pie shell, pre-baked (or ready made graham cracker crust, your choice)

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

extra virgin olive oil, vegan butter, chopped sweet green pepper, chopped onion, tomato paste, cumin, chili powder, prepared mustard, onion powder, garlic powder, molasses, soy sauce, brown sugar or 1 tsp agave nectar, liquid smoke, vegetarian baked beans

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.