120721 easy cook lemonade pie Recipes

cream of chicken soup, sour cream, milk, dried parsley flakes, garlic powder, salt, ground black pepper, frozen mixed vegetables, thawed, cooked chicken, chopped, baking mix (like bisquick), cheddar cheese, grated, milk

cooked boneless skinless chicken breast, peas, sliced mushrooms or 1 (8 oz) can fresh mushrooms, sliced and sauteed, milk, wondra flour, butter, sharp cheddar cheese, shredded, salt and pepper, sheet) package of flaky pastry dough

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk (from 12-oz can), butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs, chopped pecans, pumpkin pie spice, pecan halves, if desired

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

cooked chicken, cut into bite-size chunks, veg-all, cream of celery soup, count) package pillsbury refigerated pie crusts

mixed vegetables, with liquid, cream of mushroom soup, cooked chicken, diced (or you may use canned chunk chicken, drained), seasoned croutons, mild cheddar cheese, shredded

shredded cheddar cheese, divided, frozen chopped broccoli, thawed, and drained, diced cooked chicken breasts, chopped onion, chopped red sweet bell pepper, half-and-half cream, eggs, biscuit mix, seasoning salt, white pepper

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

cubed cooked chicken, green giant valley fresh steamers niblets frozen corn, thawed, chopped fresh parsley, original bisquick baking mix, milk, barbecue sauce, eggs, barbecue sauce, french-fried onions, barbecue sauce, heated , if desired

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed

flour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)

pie ) pastry shells, diced fully cooked ham, shredded sharp cheddar cheese, fresh minced onion, eggs, half-and-half cream, salt, pepper

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

lemonade, cold water, lemon juice, sugar, orangeade, cold water, orange juice, lemon juice, sugar, mint , if desired, pineapple drink, lemonade plus 2/3 cup shredded pineapple