36815 easy cold bruschetta Recipes

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

chicken broth, chopped green onions, white sugar, soy sauce, cornstarch, cold water, eggs, cold water

cream cheese, softened, milk, cold, sugar, oreo cookie pie crust, store bought, milk, cold, instant chocolate pudding mix , 4 serving size each

milk, warm, sugar, yeast, flour, milk, room temperature, salt, sugar, egg, beaten, butter, melted, cooled, flour, butter, cold, egg, beaten with cold water

cold cooked chicken, shredded, lettuce, shredded, pecans, cut in half -not chopped, reduced-fat mayonnaise, dijon mustard, red onions , chopped quite fine, tomatoes, diced, hard-boiled eggs, cold, chopped (optional), jalapenos, seeded , membrane removed, finely minced (use more if you like hot & spicy), salt & pepper, whole wheat tortillas (sun dried tomato or flour)

flour, sugar, salt, butter flavor crisco (cold ), cold water, flour , for rolling out the dough

fresh bing cherries, pitted and halved, granulated sugar, all-purpose flour, salt, cold butter, cubed, almond extract, flour, salt, butter flavor shortening (crisco works best ), ice cold water

self-rising flour (like martha white- chilled), butter (very cold ), buttermilk (cold ), sourdough starter (100% hydrated or thick paste consistency), more self-rising flour , for surface

yellow cake layer (8-9 inch), cold milk, vanilla flavor instant pudding, thawed cool whip whipped topping, unsweetened chocolate, butter, powdered sugar, cold milk

flour, magic baking powder, cream of tartar, sugar, salt, cold butter, cubed, kraft shredded double cheddar shredded cheese, milk , plus, milk, philadelphia chive & onion cream cheese product, divided

spice cake mix, instant vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, cold milk, cheesecake flavor instant pudding and pie filling, chopped toasted pecans, english toffee bits

cold milk, instant chocolate pudding mix, prepared graham cracker crust , chocolate, chocolate shavings

whole graham crackers, instant vanilla pudding mix, cold milk, cherry pie filling

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar