26174 easy cobbler sherri Recipes
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butter, flour, crushed red pepper flakes (5 flakes or so) and10 Morebutter, flour, crushed red pepper flakes (5 flakes or so), green onions, diced, milk, lobster meat, well packed (about 1/2 lb), sherry wine, crushed cracker, paprika, crushed potato chip, grated cheddar cheese, melted butter, sherry wine25 min, 13 ingredients
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chicken breasts, bone in and skin on, salt , to taste and14 Morechicken breasts, bone in and skin on, salt , to taste, ground pepper , to taste, dry sherry, lemon juice, honey, garlic salt, mustard seeds, sherry wine vinegar, brown sugar, dijon mustard, honey, ketchup, molasses, lemon juice, hot sauce25 hour 10 min, 16 ingredients
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prepared chili (use your favorite recipe for this ) and5 Moreprepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)22 min, 6 ingredients
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Sherried London Broil with Herb Butterlondon broil beef, 2 to 2 1/2 inches thick, oil and10 Morelondon broil beef, 2 to 2 1/2 inches thick, oil, dry sherry, garlic, minced, onion, dried rosemary, black peppercorns, butter, softened, fresh parsley, chives, minced, dry sherry, hot sauce18 min, 12 ingredients
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Sherry Cake (Bundt)yellow cake mix, instant vanilla pudding, eggs and6 Moreyellow cake mix, instant vanilla pudding, eggs, vegetable oil, dry sherry, nutmeg, allspice, sugar (optional), dry sherry (or enough to make a syrupy glaze) (optional)50 min, 9 ingredients
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Sherried Porkpork tenderloin, egg, beaten, milk, corn flake crumbs and7 Morepork tenderloin, egg, beaten, milk, corn flake crumbs, garlic powder, butter, water, dry sherry or 1/4 cup dry marsala or 1/4 cup water, instant chicken bouillon granules, pepper, fresh parsley25 min, 11 ingredients
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Sherry, Red Pepper and Toasted Garlic Pan Saucevegetable oil, garlic cloves, all-purpose flour, paprika and8 Morevegetable oil, garlic cloves, all-purpose flour, paprika, chicken broth, dry sherry, dry sherry, jarred roasted red pepper, chopped fresh thyme leave, cold unsalted butter, salt, black pepper10 min, 12 ingredients
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Lemon Sherry Marinadesherry wine (can use cream sherry), salad oil and4 Moresherry wine (can use cream sherry), salad oil, onion, minced, garlic clove, pressed (or mashed ), lemon , juice of, fresh lemon zest4 hour 15 min, 6 ingredients
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Sherry Thinsmargarine, sugar and5 Moremargarine, sugar, eggs or 2 egg whites (accepts egg substitute well), flour, baking powder, nutmeg, cream sherry or 1/2 cup orange juice (go for the sherry!)23 min, 7 ingredients
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Sherry Tea Cakesyellow cake mix and7 Moreyellow cake mix, vanilla flavor instant pudding and pie filling mix, cream sherry, vegetable oil, eggs, ground nutmeg, sugar, cream sherry38 min, 8 ingredients
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Sherried Black Bean Soup With Shrimpdried black beans , soaked overnight in water and drained and14 Moredried black beans , soaked overnight in water and drained, extra virgin olive oil, onion, minced, garlic cloves, minced, green bell pepper, minced, ground cumin, dried oregano, heavy cream, dry sherry, sherry wine vinegar, chopped cilantro, chopped cilantro, salt & freshly ground black pepper, shrimp, shelled and deveined, chopped mint2 hour 30 min, 15 ingredients
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Sherri's Sherry Potatoesolive oil, onions, sliced with rings separated and5 Moreolive oil, onions, sliced with rings separated, cooking sherry, russet potatoes, peeled and sliced 1/4-inch thick, bay leaves, salt, pepper45 min, 7 ingredients
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Carrot Salad with Raisins and Sherry Vinegardijonstyle mustard, sherry vinegar, salt and5 Moredijonstyle mustard, sherry vinegar, salt, freshly ground black pepper, fruity spanish olive oil, amontillado or other full flavored sherry such as cream, golden raisins, young tender carrots , cut into 1/8inch julienne strips8 ingredients
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Sherried Turtle Soupbacon fat, all-purpose flour and20 Morebacon fat, all-purpose flour, turtle meat (see your seafood specialty store), silver skin removed and cut into 1-inch pieces, ground beef, chopped bell pepper, chopped celery, chopped onion, chopped garlic, diced canned tomatoes, hard boiled eggs, peeled and diced, chopped baby spinach, white wine, cream sherry (plus more to finish soup table side), chicken , pork or beef stock (or broth), hot sauce, worcestershire, bay leaves, lemons, salt and freshly ground black pepper, chopped green onions, chopped flat-leaf parsley, sherry and lemon wedges, for garnish3 hour 20 min, 22 ingredients
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Sherry Tea Cakes and Glaze (Sandra Lee)yellow cake mix, vanilla instant pudding and pie filling and6 Moreyellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows38 min, 8 ingredients
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Sherried Lentil Saladfat-skimmed chicken broth and12 Morefat-skimmed chicken broth, beluga lentils (12 oz.; see notes), sorted and rinsed, minced onion, diced carrots, diced celery, dried thyme, dry sherry, chopped drained canned peeled roasted red peppers, sliced green onions (including tops), extra-virgin olive oil, sherry vinegar or red wine vinegar, lightly packed salad mix (6 oz.), rinsed and crisped, salt and pepper13 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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