118 easy chocolate ice Recipes

  • Easy Chocolate Cake
    flour, sugar, baking soda, baking cocoa , rounded, vanilla and
    5 More
    flour, sugar, baking soda, baking cocoa , rounded, vanilla, vinegar, vegetable oil, water , ice cold, fruit
    35 min, 10 ingredients
  • Easy Mint Ice Cream
    manufacturing cream or heavy whipping cream and
    2 More
    manufacturing cream or heavy whipping cream, sweetened condensed milk, lindt chocolate mint truffles (balls) quartered or chopped into chunks
    3 ingredients
  • Easy Chocolate Ice Cream
    half-and-half cream, sugar, baking cocoa, vanilla extract and
    1 More
    half-and-half cream, sugar, baking cocoa, vanilla extract, heavy whipping cream
    10 min, 5 ingredients
  • Easy Chocolate Coconut Bars
    butter, melted, brown sugar , firmly packed (100g) and
    9 More
    butter, melted, brown sugar , firmly packed (100g), coconut, egg, lightly beaten, flour, baking powder, pure cocoa, icing sugar, pure cocoa, soft butter, milk, approx
    35 min, 11 ingredients
  • Easy Ice Cream Sammies
    chocolate cake mix and
    1 More
    chocolate cake mix, mint chocolate chip ice cream, softened
    40 min, 2 ingredients
  • Easy Ice Cream Sandwiches
    chocolate cake mix, butter, softened, vanilla extract and
    4 More
    chocolate cake mix, butter, softened, vanilla extract, eggs, semisweet chocolate chips, butterscotch chips, vanilla ice cream, softened
    30 min, 7 ingredients
  • Easy Ice Cream Cake
    ice cream sandwiches (miniature), cool whip and
    2 More
    ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts
    15 min, 4 ingredients
  • Easy Microwave Fudge
    chocolate chips and
    4 More
    chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt
    7 min, 5 ingredients
  • Quick & Easy Chocolate Cake
    self-raising flour, baking powder, cocoa, ground almonds and
    6 More
    self-raising flour, baking powder, cocoa, ground almonds, caster sugar, margarine, eggs, butter, icing sugar, cocoa
    30 min, 10 ingredients
  • Easy Bakery-Style Doughnut Topping Glaze
    icing sugar, light corn syrup, water and
    2 More
    icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)
    5 min, 5 ingredients
  • Easy 10 Minute Chocolate Ice Cream -- No Machine Necessary! Easy 10 Minute Chocolate Ice Cream -- No Machine Necessary!
    bittersweet chocolate (can substitute with unsweetened ) and
    5 More
    bittersweet chocolate (can substitute with unsweetened ), sweetened condensed milk, instant coffee (granulated ), boiling water, salt, heavy cream
    6 hour 10 min, 6 ingredients
  • Easy Chocolate Cobbler Easy Chocolate Cobbler
    sugar, flour, baking cocoa, salt, baking powder, milk and
    5 More
    sugar, flour, baking cocoa, salt, baking powder, milk, butter melted, vanilla or rum extract, brown sugar, hot tap water, garnish: whipped cream or ice cream
    40 min, 11 ingredients
  • Easy Lemon Cake with a Twist Easy Lemon Cake with a Twist
    lemon cake mix, lemons , juice and zest of and
    3 More
    lemon cake mix, lemons , juice and zest of, egg , as per instructions on cake mix, oil , as per instructions on cake mix, dark chocolate icing
    45 min, 5 ingredients
  • Easy and Fun S'mores in Microwave! Easy and Fun S'mores in Microwave!
    graham cracker, chocolate icing, marshmallow
    3 min, 3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Merry Cherry Dense Chocolate Black Forest Easy Cak... Merry Cherry Dense Chocolate Black Forest Easy Cak...
    easy black forest cake, duncan hines fudge cake mix and
    8 More
    easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips
    25 min, 10 ingredients
  • The Realtor's Easy Chocolate Ice Cream The Realtor's Easy Chocolate Ice Cream
    whole milk, cold, sugar, heavy cream, cold and
    2 More
    whole milk, cold, sugar, heavy cream, cold, vanilla extract, syrup
    30 min, 5 ingredients
  • Easy Pears Helene/French Poires Hélène Easy Pears Helene/French Poires Hélène
    chocolate syrup, scoops vanilla ice cream and
    4 More
    chocolate syrup, scoops vanilla ice cream, canned pear halves, drained, raspberry jam (or strawberry jam), water, crystallized violets, optional to garnish (or sliced almonds)
    10 min, 6 ingredients




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