84445 easy chocolate buttery cookies Recipes

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

unsalted butter, softened, butter-flavored shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds bars, chilled and chopped, semisweet chocolate morsels

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

dry chocolate chip cookie mix , found in baking aisle, softened butter, egg, beaten, kahlua or 4 tbsp other coffee liqueur, instant espresso or 3 tbsp instant coffee crystals, grind coffee (beans), bittersweet chocolate, chunks (rachael recommends ghiradelli brand), walnut pieces

all-purpose flour, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, instant vanilla pudding, chocolate chip cookies, chopped pecans or 1 cup walnuts

chocolate chips, butter, flour, cocoa, baking powder, sugar, eggs, water, vanilla, andes mints candies, broken in half

chocolate chip cookie mix , betty crocker brand, peanut butter cookie mix , betty crocker brand, quick-cooking oats, butter or 1 cup margarine, softened, eggs, candy covered plain chocolate candies , such as m&ms

refrigerated chocolate chip cookie dough (pillsbury create n bake), all-purpose flour, chocolate-flavored candy coating, chopped, white decorating icing, maraschino cherries , with stems drained on paper towels

chocolate cake mix (personal favorite is fudge or devil s food flavor), eggs, vegetable oil, semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

chocolate ice cream, frozen pitted bing cherries, thawed and chopped, chocolate sandwich cookies (oreos), crushed, semisweet chocolate chips, milk chocolate chips, oil

chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed

butter, sugar, salt, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, chopped pecans or 1/2 cup walnuts, vanilla

unsalted butter, dark brown sugar, granulated sugar, vanilla, eggs, flour, baking soda, salt, white chocolate chips

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)

refrigerated chocolate chip cookie dough, caramel apple dip (found in produce section by the apples), chocolate chips

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)