139363 easy chicken pesto pizza Recipes

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

frozen broccoli, thawed and chopped coarse, shredded part-skim mozzarella cheese, shredded cooked chicken, pesto sauce, salt, black pepper, flour , for counter, pizza dough, olive oil, kosher salt

lean ground beef (at least 80%), onion, chopped, pizza sauce, shredded italian cheese blend (8 oz), pepperoni slices, egg, water, pizza sauce , if desired (optional)

olive oil, chicken breast, skinned , boned, cut into 2 x 1/2 inch strips, chili powder, salt, garlic powder, sliced onion, green bell pepper , strips, red bell pepper , strips, pizza dough , for 12 inch pizza (you can use refrigerated pizza crust if you like(i like #8497 by steve sickenberger), mild salsa, monterey jack cheese, shredded

chopped sun-dried tomatoes, chicken broth, skinless, boneless chicken breast halves - cut into strips, garlic, minced, olive oil, cornstarch, prepared basil pesto, toasted pine nuts, chopped fresh basil, crumbled feta cheese, fusilli pasta, grated parmesan cheese

olive oil, skinless, boneless chicken breast halves, onion, chopped, swanson chicken broth, pesto sauce, fresh baby spinach, fettuccine, cooked and drained, shredded parmesan cheese

pizza crust (store bought pizza dough), cornmeal or flour, for dough, extra virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic cloves, chopped, onion, chopped, salt, pepper, fresh flat leaf parsley, chopped, crushed red pepper flakes, dried oregano, tomato sauce, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves fresh basil (torn or shredded)

chicken-flavored ramen noodles, water, basil pesto, cornstarch, chili-garlic sauce, vegetable oil, boneless chicken breast , cut into 1 inch pieces, carrot, shredded, green onions, cut diagonally into 1 inch pieces

pizza dough, olive oil, kosher salt, black ground pepper, basil pesto, pizza sauce, shredded mozzarella, grated parmesan, sliced roma tomatoes, julienned fresh basil leaves, julienned green onion (hay cut), 2 to 3 inches in length

uncooked linguine, boneless skinless chicken breast halves, cut into 1 inch pieces, pesto sauce mix, cooking spray (i used pam with garlic flavor), green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, sweet onion, chopped, low sodium chicken broth, white wine, shredded parmesan cheese (3 oz)

pesto sauce, grated mozzarella cheese, roma tomato, sliced, kalamata olives, pitted and sliced, sun-dried tomatoes , cut into strips, green prawns , no heads, no tails, deveined and cut in half lengthwise

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

frozen bread dough, thawed, shredded parmesan cheese, divided, dried basil, dried oregano, prepared pesto, sliced fresh mushrooms, shredded part-skim mozzarella cheese

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil (optional), pesto or pizza sauce

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

spaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste

uncooked rice, water, garlic powder, onion powder, salt, black pepper, butter, onion (chopped ), baby carrots, butter, boneless chicken breasts, butter, basil pesto (classico traditional ), feta cheese with dried basil and tomato, salt & pepper

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese