505 easy chicken olive Recipes

boneless skinless chicken breast (split and halved ), butter, extra virgin olive oil, parsley, garlic powder, lemon pepper (optional), pepper, salt, lemon juice (depends on how lemony you want it), chicken bouillon cubes, water, cornstarch , dissolved in, cold water

uncooked white rice, water, olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, salt and pepper to taste, onion, chopped, chicken stock, dried apricots, chopped, apricot preserves, cornstarch, water

dried bread crumbs, all-purpose flour, divided, ice water, skinless, boneless chicken breasts, olive oil, fresh sliced mushrooms, chicken broth, white wine, shredded mozzarella cheese

olive oil, chopped onion, minced garlic, great northern beans, drained and rinsed, chili beans, undrained, white chicken meat, drained, chopped green chilies, chicken broth, chili powder, cumin

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, granny smith apple, cut into small dice, ground cinnamon, shredded meat from a rotisserie chicken, crushed tomatoes, seedless raisins, chopped pimento-stuffed olives, garlic cloves, minced, toasted slivered almonds, salt and pepper, to taste, olive oil, for brushing

rice (short-grain is preferred but long-grain is less difficult to get sticky and or doughy), squid, cut in stripes, mussels, clams, prawns or 400 g norway lobsters or 400 g king, chicken (any part, boneless or not ), mixed vegetables (artichocke hearts, fresh fava beans, peas, chopped greenbeans and carrots), white onion, finely chopped, tomatoes , juicy an mature, finely chopped or 100 ml tomato sauce, red pepper, chopped, garlic, lemon, olive oil or 4 -6 tbsp sunflower oil, fish stock granules (for 1 litre stock) or instant chicken bouillon granules (for 1 litre stock), yellow food coloring or 1 tsp powdered saffron, salt, parsley

salt and pepper to taste, olive oil, milk, skinless, boneless chicken breast halves - cut into cubes, crushed corn flake cereal crumbs

onion soup mix, flour, milk (roughly ), garlic salt, pepper, extra virgin olive oil (enough to be 1/4 inch deep in whatever pan you re using), boneless chicken, 1/2 inch thick

dried breadcrumbs, flour, paprika, white pepper, boneless skinless chicken breasts, egg, slightly beaten, olive oil, butter, sliced mushrooms, flour, chicken broth, dry white wine, provolone cheese

whole broiler-fryer chicken, butter, salt and pepper, cream of chicken soup, olive oil

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese

boneless skinless chicken breasts, flour, seasoned with, salt and pepper, if you choose, extra virgin olive oil, garlic cloves, minced, onion, chopped, chicken broth, dried parsley, fresh parsley, for garnish, lemon, sliced

onions, diced, orange peppers, diced, garlic clove, minced, olive oil, chicken pieces (i used breast tenders), cream of mushroom soup , family size, cream of chicken soup , family size, cream of celery soup, white wine (not sweet ), lemon juice, fresh ground pepper, salt (to taste), ground coriander, ground thyme, fresh parsley, minced

broccoli (cut into florets ), baby corn, chicken breast fillets, cm piece fresh ginger, spring onion, carrots, oil (i normally use olive or grapeseed, as they re all i buy), chicken stock, soft dark brown sugar, cornflour, soy sauce

shaped pasta (or pasta of your choice), frozen cubed chicken meat, pre-cooked (schwann s or similar, adjust amount to suit appetites), dried onion flakes, chicken bouillon powder, margarine, stuffed spanish olives, sliced or chopped, cream of mushroom soup

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

skinned, boned chicken breast halves, seasoned breadcrumbs, grated parmesan cheese, black pepper, all-purpose flour, egg whites, lightly beaten, olive oil, hot cooked spaghetti (about 8 oz uncooked pasta), ultimate quick -and-easy pasta sauce, shredded part-skim mozzarella cheese, basil sprigs (optional)