160 easy cheesecake easy cheesecake Recipes

instant vanilla pudding, cold milk (to make the pudding), cream cheese (room temperature ), milk, sugar, vanilla extract, canned strawberries in syrup, saltine crackers

refrigerated chocolate chip cookie dough, philadelphia light cream cheese -- softened, egg, sugar, vanilla extract

cream cheese (softened ), sugar, eggs, lemon juice, vanilla, refrigerated chocolate chip cookie dough (very cold for easy slicing, modern packages are smaller, so you may need 2-1/2 (or more)

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

cream cheese (softened ), powdered sugar, heavy whipping cream, graham cracker crust

store-bought graham cracker crust, cream cheese, sugar, sour cream, eggs, vanilla, more sour cream, for topping (optional)

any flavor instant pudding mix, cold milk, whipping cream, cream cheese

graham cracker crust, cream cheese, sugar, vanilla, sour cream, use fresh strawberries (to garnish , or any other fruits)

cream cheese, softened, sweetened condensed milk, vanilla, egg, semisweet chocolate chips, flour, graham cracker pie crust, chocolate chip, whipping cream

cream cheese, softened, sweetened condensed milk, vanilla, egg, chocolate chip, flour, keebler ready crust graham cracker pie crust, chocolate chip, whipping cream

cream cheese, softened at room temperature, granulated sugar, vanilla extract, eggs, semi-sweet chocolate, melted and slightly cooled, liqueur (hazelnut, raspberry, amaretto, kahlua etc), prepared graham cracker pie crusts or 2 prepared chocolate graham cracker pie crusts

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

prepared graham cracker pie crust (or use your favourite recipe), cream cheese, milk, instant lemon pudding mix, cherry pie filling

cream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

butter, sugar, clear honey, eggs (beaten ), cartons cream cheese, lemon , juice and zest of (grated rind & juice of, may use lime), sour cream, cornstarch, vanilla extract, sultanas (finely chopped ), butter, golden syrup, ginger snaps (crisp variety, crushed), double cream (whipped, see note ), fruit , of choice (sliced or whole, see note)

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water