219 easy cheese pizza Recipes

recipe (1 lb) favorite pizza dough , home made or bought, olive oil ( extra virgin ), coarse salt, sun dried tomatoes, fresh tomatoes sliced ( roma , a meaty variety ) ), crumbled feta cheese, variiations, seedless sweet grapes, halved, fresh rosemary

condensed cream of celery soup, cream cheese, softened, sliced pepperoni

cream cheese, softened, sour cream, pepperoni, chopped (leave a few whole for garnishing), green chilies (you can buy them already diced)

pillsbury grands refrigerated buttermilk biscuits (the cheese ones are especially good), spaghetti sauce, shredded mozzarella cheese (can use less ), meat (beef, sausage, ham or pepperoni), diced vegetables (onion, pepper, mushrooms, black olives, pineapple, etc.)

frozen cooked italian style meatballs , about 1 lb, pizza sauce, hoagie rolls, provolone cheese, loosely packed large basil leaves or 1 cup spinach leaves

fat-free cooking spray, boca meatless ground burger, onion, chopped, tomato sauce, dried basil, garlic cloves, minced, mushroom (optional), bell pepper (optional), garlic (optional), refrigerated biscuits, quartered (should be about 50 calories each), shredded part-skim mozzarella cheese

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

loaves frozen bread dough, pepperoni slices, mozerella string cheese sticks, butter, garlic powder, marinara sauce

warm water, olive oil, flour (all purpose or bread), salt, parmesan cheese, active dry yeast

ground beef, chopped onion, pizza sauce, dried basil, dried oregano, hoagie rolls (about 6 inches long), shredded part-skim mozzarella cheese

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, pizza sauce, bulk pork sausage, cooked and drained, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese

extra lean ground beef, chopped onion, tomato paste, green giant mushroom pieces and stems, drained, english muffins, split, shredded mozzarella cheese

stong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper

whole onions sliced thin, apples sliced thin, divided, olive oil, refrigerated pizza dough (13.8 oz), crumbled goat cheese, fresh parsley chopped

lean ground beef (at least 80%), chopped onion (1 medium), chopped green bell pepper (1/2 medium), tomato sauce, green giant mushroom pieces and stems, drained, salt, pepper, dried oregano leaves, pillsbury refrigerated biscuits, sliced mozzarella cheese

ground beef, green bell peppers or 1 small red bell pepper, cut into fine thin strips, onion, sliced thinly and separated into rings, salt, pepper, italian bread , about 16 oz and about 12 inches in diameter, shredded mozzarella cheese

light english muffin, thick slices from a large firm plum tomato (recommend roma), fresh basil leaves, light mozzarella string cheese , pulled into strips, light whipped butter or light buttery spread, crush garlic, salt and pepper